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How To Make Poached Eggs

How To Make Poached Eggs

With these steps, your kitchen becomes a space of calm precision, where simple ingredients turn into something truly delightful. Once you’ve mastered this recipe, you’ll return to it again and again.

  • Total Time: 9 minutes
  • Yield: 1–2 eggs per person 1x

Ingredients

Scale

1 large egg

1 tablespoon vinegar (mild vinegar like rice or apple cider vinegar works well)

Water for poaching

Salt and pepper, to taste

Instructions

  1. Crack the Egg: Break the egg into a small bowl and set aside. This keeps the yolk whole and makes it easy to transfer.

  2. Heat the Water: Pour 1–2 inches of water into a small saucepan. Stir in the vinegar. Bring the water to a simmer over medium heat.

  3. Swirl the Water: Use a spoon to stir the water into a gentle whirlpool. This motion helps the whites fold neatly around the yolk.

  4. Add the Egg: Gently lower the egg from the bowl into the swirling water. Watch as the whites wrap around the yolk.

  5. Poach with Care: Let the egg cook for 3–4 minutes. Adjust time depending on whether you prefer softer or firmer whites.

  6. Remove and Drain: Lift the egg out with a slotted spoon. If the edges look uneven, trim them gently with the spoon.

  7. Season and Serve: Place on a plate or toast, season with salt and pepper, and serve hot.

  • Author: Sanji
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes