Halloween is one of my absolute favorite times of the year! The costumes, the spooky decorations, and of course, the food! This year, I’m all about serving up these *Cheesy Garlic Mummy Dogs (Mozzarella Wraps)* that are sure to steal the show at any party. They’re fun, festive, and a huge hit with the kids! I still remember experimenting with this recipe for my son’s preschool Halloween party. I wanted a gluten-free option, so instead of traditional dough that often contains gluten, I chose stretchy mozzarella cheese to wrap around juicy hot dogs—what a game changer! The kids couldn’t get enough, especially when I gave the mummies their little mustard eyes! Plus, they’re easy to make, perfect finger food, and bring a little spooky fun to the table without the stress. Trust me, these cheesy delights will be the highlight of your Halloween festivities!
Ingredients for Cheesy Garlic Mummy Dogs (Mozzarella Wraps)
Getting ready to make these *Cheesy Garlic Mummy Dogs (Mozzarella Wraps)*? Here’s what you’ll need, broken down into two easy components: Dough and Filling.
For the Dough
- 8 oz dough: Use crescent rolls, puff pastry, or enriched bread dough. Get creative with what you have on hand!
For the Filling
- 6 pieces Wagyu beef franks: Hempler’s recommended for an extra tasty option.
- 6 slices cheese: Provolone, Sharp Cheddar, or Muenster all work beautifully here.
- Vegetable oil: Just enough for the skillet.
- The Usual: Some spices for garnish—season to taste!
- Yellow mustard: For serving. It’s the finishing touch that makes those little mummy eyes pop!
How to Prepare Cheesy Garlic Mummy Dogs (Mozzarella Wraps)
Making these *Cheesy Garlic Mummy Dogs (Mozzarella Wraps)* is super simple and absolutely fun! Let’s dive right in with these step-by-step instructions that will have you cooking like a pro in no time. Trust me, you’ll want to keep the kids close by to help out!
First, unwrap your dough and make sure to seal those seams well. Roll it out to about ¼-inch thickness, and then cut the dough into ¼-inch wide strips. The kids can help with this part, and it’s a great way to get everyone involved!
Now, take a slice of cheese and wrap it snugly around each frank. Next, grab those dough strips and start wrapping them around the cheese and frank combo, but don’t forget to leave a little space for their cute little mummy faces – it’s all about the creativity!
If you’re prepping ahead of time, you can refrigerate these mummies in a greased baking dish for up to 8 hours. If you’re ready to cook right away, let’s continue! Prepare your charcoal grill for two-zone cooking and get that fire going to medium-high heat.
Carefully place the mummies on a greased skillet. You’ll want to sprinkle them with “The Usual” spices for extra flavor before cooking. Then, oil your grill grates and, when the coals are ready, put the skillet over direct heat. Cook them for about 15 to 20 minutes, rotating them as needed to get that golden brown perfection!
Once the mummies are nice and cooked, remove them from the heat and let them cool for about 5 to 10 minutes. Before serving, squirt a little yellow mustard on a plate and use a toothpick to give those mummies their little eyes. Fun, right? Wow, your Halloween party is going to be a hit!
For a different twist, if you’re looking to make them in an air fryer, check out this air fryer version that’s just as delightful!
Why You’ll Love Cheesy Garlic Mummy Dogs (Mozzarella Wraps)
These *Cheesy Garlic Mummy Dogs (Mozzarella Wraps)* bring so much fun to the table, and here’s why they’ll be your new favorite Halloween treat:
- Quick and Easy: They come together in no time, making them perfect for busy parents or last-minute parties!
- Festive Vibes: They add a spooky touch that’s sure to impress both kids and adults alike.
- Gluten-Free Option: Made with mozzarella wraps, they cater to those with gluten sensitivities without sacrificing taste.
- Delicious Comfort Food: Juicy franks and melty cheese wrapped in dough are sure to satisfy those comfort food cravings!
- Interactive Fun: Get the kids involved by decorating their mummies with mustard eyes—it’s a culinary art project!
Tips for Success with Cheesy Garlic Mummy Dogs (Mozzarella Wraps)
To ensure your *Cheesy Garlic Mummy Dogs (Mozzarella Wraps)* come out perfectly every time, here are some handy tips that I swear by!
Dough Handling Made Easy
When it comes to working with the dough, keep it cool! If you find it getting too warm or sticky, pop it in the fridge for a few minutes. This makes it easier to handle and prevents stretching as you wrap your franks.
Choosing the Right Cheese
Cheese choice can make or break these mummy dogs! I love using Provolone for its meltiness, but don’t be afraid to experiment! Sharp Cheddar adds a great kick, and Muenster provides a creamy texture. Whatever you choose, just make sure it melts well!
Perfect Cooking Techniques
Cooking on the grill is all about technique. Make sure your skillet is greased and preheated over medium-high heat—this ensures even cooking. Keep an eye on those mummies, rotating them for that golden finish. You want them crispy on the outside while ensuring that gooey cheese stays inside!
For more delicious ideas, check out my Cheesy Chicken Crescent Rolls that are perfect for your next family gathering!
Nutritional Information for Cheesy Garlic Mummy Dogs (Mozzarella Wraps)
Wondering what’s inside these delicious *Cheesy Garlic Mummy Dogs (Mozzarella Wraps)*? Here’s a quick look at the estimated nutritional data per serving. Keep in mind these values can change slightly based on your exact ingredients:
- Calories: 300
- Fat: 20g
- Protein: 15g
- Carbohydrates: 20g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 600mg
- Fiber: 1g
- Sugar: 1g
- Calcium: 200mg
- Iron: 1mg
This quick bite serves up tasty comfort without the guilt, making it a great choice for your Halloween festivities! Just remember, these numbers can vary, so it’s always good to check depending on what you use.
Common Questions about Cheesy Garlic Mummy Dogs (Mozzarella Wraps)
Got some questions about these *Cheesy Garlic Mummy Dogs (Mozzarella Wraps)*? No worries, I’m here to help! Here are a few common queries I get, along with some tips to make your Halloween fun even more delicious!
Can I make these Mummy Dogs with different cheeses?
Absolutely! While I love to use Provolone for its exceptional melt, Sharp Cheddar or Muenster can give a fun twist. Feel free to mix and match based on your family’s preferences—it’s all about what brings joy to the dinner table!
What’s the best way to cook these Mummy Dogs?
You can cook them on a grill, but if the weather’s not cooperating, a simple oven bake works, too! Just preheat your oven to 375°F, place the wrapped dogs on a baking sheet, and bake for about 15-20 minutes until golden brown. Check for that gooey cheese goodness!
Can I prepare these ahead of time?
You bet! You can assemble the Mummy Dogs, then refrigerate them in a greased baking dish for a few hours. Just remember to let them come to room temperature for about 15 minutes before cooking. This way, they’ll bake perfectly!
For more Halloween-themed fun, check out my Halloween Ghost Pizza that adds a spooky vibe to your meals!
Serving Suggestions for Cheesy Garlic Mummy Dogs (Mozzarella Wraps)
These *Cheesy Garlic Mummy Dogs (Mozzarella Wraps)* are sure to be a hit, and they pair wonderfully with a few fun sides to elevate your Halloween feast! Consider serving them with a spooky pumpkin dip—it’s sweet and creamy and compliments the savory flavors beautifully. A side of crispy veggie sticks like carrots and celery adds a healthy crunch and festivity to the table.
To make it even more Halloween-y, set up a “mummy dip” station with various mustards and sauces in little jars, and let the kids decorate their mummies with sauces. They’ll love getting creative, and it makes for a fun, interactive dining experience. Don’t forget a festive tablecloth and some little pumpkins as centerpieces to really bring that Halloween vibe to your gathering. Enjoy the spook-tacular feast!
Make-Ahead Tips for Cheesy Garlic Mummy Dogs (Mozzarella Wraps)
If you want to make party prep a breeze, these *Cheesy Garlic Mummy Dogs (Mozzarella Wraps)* can absolutely be made ahead of time! Just assemble your mummies as instructed, then place them in a greased baking dish, keeping them covered with plastic wrap. They can hang out in the fridge for up to 8 hours before baking—super convenient for busy days!
When you’re ready to cook, take them out and let them sit at room temperature for about 15 minutes. This little step helps with even cooking. Then, follow your grilling instructions as usual, and watch your guest’s eyes light up! Trust me, being organized really takes the stress out of entertaining!
Cheesy Garlic Mummy Dogs (Mozzarella Wraps)
Equipment
- Cast Iron Skillet
- Grill
Ingredients
For the Dough
- 8 oz dough Use crescent rolls, puff pastry, or enriched bread dough.
For the Filling
- 6 pieces Wagyu beef franks Hempler’s recommended.
- 6 slices cheese Provolone, Sharp Cheddar, or Muenster.
- to taste vegetable oil For skillet.
- to taste The Usual For garnish.
- to taste yellow mustard For serving.
Instructions
- Unwrap the dough and seal the seams. Roll out to ¼-inch thickness and cut into ¼-inch wide strips.
- Wrap a slice of cheese around each frank, then wrap the dough around the cheese-wrapped frank, leaving space for the mummy face.
- Refrigerate the mummies in a greased baking dish for up to 8 hours or bake immediately.
- Prepare a charcoal grill for two-zone cooking and build a medium-high fire.
- Place the mummies on a greased skillet and sprinkle with The Usual. Clean and oil the grill grates.
- When the coals are ready, place the skillet over direct heat, close the grill, and cook for 15 to 20 minutes, rotating as needed.
- Remove from heat and cool for 5 to 10 minutes. Before serving, squirt yellow mustard on a plate and use a toothpick to make eyes.
