Air Fryer Mummy Pigs in a Blanket (Extra Crispy) Delight

Halloween is just around the corner, and it’s time to whip up some fun snacks that are bound to delight kids and adults alike! If you grew up loving mummy pigs in a blanket at Halloween parties like I did, you’re in for a treat with this twist: Air Fryer Mummy Pigs in a Blanket (Extra Crispy). The air fryer not only means quicker cooking but also gives these little mummies that incredible crunch we all crave.

Let me take you back to my childhood in Brooklyn, where my mom always had trays filled with snacks for my friends and me. Pigs in a blanket were a staple for those spooky gatherings. But when I went gluten-free, I thought those crispy little treats would be lost to me forever. Fast forward to me, air fryer humming happily in the kitchen, wrapping up gluten-free dough around mini hot dogs. The moment I pulled out those golden, crispy bites, it felt like a major culinary victory—reclaiming a cherished piece of my childhood while enjoying them guilt-free!

Ingredients for Air Fryer Mummy Pigs in a Blanket

Gathering the right ingredients is essential for these delightful Air Fryer Mummy Pigs in a Blanket! Here’s what you’ll need:

For the Dough

• 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

For the Sausages

• 24 pieces of cocktail-size smoked link sausages or hot dogs (14-oz package)

Make sure to pick up the exact items mentioned for the best results—trust me, they make all the difference! Happy cooking!

How to Prepare Air Fryer Mummy Pigs in a Blanket

Getting these Air Fryer Mummy Pigs in a Blanket ready is a piece of cake, or should I say a piece of dough? Follow these simple steps, and you’ll have crispy, delicious snacks in no time!

1. Prepare the Air Fryer Basket: First, cut out an 8-inch round of cooking parchment paper and place it at the bottom of your air fryer basket. This little trick prevents sticking and makes for easy cleaning later!
2. Unroll the Dough: Now, unroll the refrigerated Pillsbury™ Original Crescent Rolls, and separate them into 8 triangles. What’s next? Cut each triangle lengthwise into 3 narrow triangles. You’ll want enough “bandages” to wrap around those sausages!
3. Wrap the Sausages: Take a cocktail-sized smoked link sausage or hot dog and place it on the shortest side of each triangle. Start rolling from the shortest side and wrap it around to the opposite point. Aim for a snug fit that looks like a cute little mummy. Once you’ve wrapped them, carefully place 12 of these wrapped sausages point side down on the parchment in the air fryer basket.
4. Cooking Time: Set your air fryer to 325°F (wow, is that a perfect temperature!). Cook for about 3 to 4 minutes, or until the crescent tops are light brown. Using tongs—be careful, they can be hot—gently turn the crescent dogs over and cook for another 3 to 4 minutes until they are golden brown and extra crispy.
5. Repeat and Serve: Remove the first batch from the air fryer and repeat with the remaining 12 wrapped sausages. Once they’re all done, serve them warm. You’ll definitely want to watch those mummies disappear faster than you can say “trick or treat!”

Why You’ll Love This Recipe

If you’re still on the fence about trying these Air Fryer Mummy Pigs in a Blanket, let me give you a few reasons why they’ll become your new favorite snack:

• Quick and Easy: With just about 20 minutes from start to finish, you can whip these up for a last-minute treat or a cozy movie night.
• Extra Crispy: Thanks to the air fryer, every bite is crispy and delicious—no soggy bottoms here!
• Festive Fun: These little mummy treats are a hit during Halloween or any casual gathering. Kids and adults alike go wild for them!
• Kid-Friendly: They’re a perfect way to get kids involved in the kitchen—who doesn’t love wrapping up their own “mummies”?
• Customizable: You can easily adapt this recipe with different sausages or dough types to cater to every taste.

Trust me, these treats are the kind of fun and deliciousness that keeps everyone coming back for more!

Tips for Success with Air Fryer Mummy Pigs in a Blanket

Ready to take your Air Fryer Mummy Pigs in a Blanket to the next level? Here are my top tips for making sure these little guys turn out perfectly crispy and delicious every time!

Air Fryer Settings Matter

Start by preheating your air fryer if it has that feature. A good preheat really helps the dough puff up to that golden brown, flaky perfection we’re all after! I suggest keeping the temperature at 325°F for that beautiful balance of cooking and crisping.

Handle the Dough with Care

When working with the refrigerated crescent roll dough, be gentle! You want to keep that lightness without squishing the dough too much. Also, make sure that each triangle overlaps slightly when you wrap around the sausage. This ensures they stay together during cooking!

Serving Suggestions

Serve these with a side of warm marinara sauce or mustard for dipping—trust me, it’s a game-changer! You can even add a sprinkle of dried herbs on top before cooking for an extra flavor kick. Fresh parsley or even a bit of garlic powder can elevate these mummies from cute to gourmet!

Now you’re set to impress your family and friends with these spooky snacks! Enjoy the crispy, chewy goodness!

Nutritional Information for Air Fryer Mummy Pigs in a Blanket

Alright, let’s talk numbers! Here’s the estimated nutritional information for these delicious Air Fryer Mummy Pigs in a Blanket. Each serving, which includes one little piggy, contains approximately:

• Calories: 200
• Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 30mg
• Sodium: 500mg
• Carbohydrates: 15g
• Dietary Fiber: 1g
• Sugar: 1g
• Protein: 8g

Keep in mind, these values are just estimates and can vary based on the specific ingredients you use. It’s always good to double-check if you have specific dietary needs! But overall, these little treats make for a fun and satisfying snack without breaking the calorie bank.

Serving Suggestions for Air Fryer Mummy Pigs in a Blanket

Ready to make your Air Fryer Mummy Pigs in a Blanket even more unforgettable? Let’s get creative with some delightful serving ideas! Pair these crispy little treats with a warm bowl of marinara sauce for dipping, and watch them vanish in seconds. It’s a classic combo that everyone loves! You can also serve them with a side of tangy mustard or perhaps a zesty garlic aioli for those who enjoy a flavor twist.

If you’re feeling adventurous, consider adding fresh veggie sticks like carrots and celery on the side. They not only add a nice crunch but also balance out the richness of our mummies! Trust me, these simple additions can transform your snack spread into something special, perfect for gatherings or just a fun family night!

Frequently Asked Questions about Air Fryer Mummy Pigs in a Blanket

Got some burning questions about making these adorable Air Fryer Mummy Pigs in a Blanket? I’ve got you covered! Here are some of the most common inquiries I hear, along with all the answers you need to make the process as smooth as possible.

Can I use regular hot dogs instead of cocktail sausages?

Absolutely! Regular hot dogs work perfectly. Just keep in mind that they might be a bit larger, so you may need to adjust your dough wrapping technique to ensure they’re snugly wrapped and hold together during cooking.

How do I store leftovers?

If you happen to have any leftovers (which is rare!), simply store them in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy them again, pop them back in the air fryer for a few minutes to re-crisp!

What can I serve with these as a side dish?

Pair these mummies with some crunchy veggie sticks, or go classic with a side of marinara sauce or mustard for dipping. It really adds a fun twist to the snack experience!

Can I make this recipe gluten-free?

You sure can! Just swap the refrigerated dough for your favorite gluten-free crescent roll brand. You’ll enjoy the same crispy texture and fun presentation without the gluten!

How long do they take to cook in the air fryer?

These little treats are quick to whip up! You’ll be looking at about 8 minutes in total—3 to 4 minutes on one side and another 3 to 4 minutes after flipping. Just watch for that golden brown color!

Make-Ahead & Freezer Tips for Air Fryer Mummy Pigs in a Blanket

If you want to get a head start on your Air Fryer Mummy Pigs in a Blanket, you’re in luck! These little delights can be prepped in advance and even frozen for later enjoyment.

To make ahead, simply prepare your mummies as instructed, then place them in a single layer on a parchment-lined baking sheet before freezing. Once frozen, transfer them to an airtight container or a freezer bag. They’ll stay fresh for about 2 months!

When you’re ready to cook, there’s no need to thaw; just pop them in the air fryer straight from the freezer! Increase the cooking time by a minute or two, and you’ll still have that perfectly crispy texture everyone loves. Enjoy your festive treats any time without the hassle!