
Ah, Halloween! It’s that time of year when spooky meets scrumptious, and I can’t think of a better way to celebrate than with Ghost Toast with Cream Cheese & Fruit Faces. This fun, creative snack is as easy as it is festive—perfect for kids and adults alike! I remember one Halloween when I hosted a children’s cooking class at my local support group, determined to show that gluten-free treats can be just as delightful. We crafted ghost-shaped toast, generously slathered with cream cheese and adorned with silly fruit faces. The laughter that filled the room as their spooky snacks came to life is a memory I cherish! It reminded me of my own childhood in the kitchen, decorating cookies with my nonna, where the joy of creating together overshadowed any pressure for perfection. Trust me, you’re going to love making this whimsical treat, and the kids will have a blast getting involved!

Ingredients for Ghost Toast with Cream Cheese & Fruit Faces
To whip up your delightful Ghost Toast with Cream Cheese & Fruit Faces, you’ll need the following ingredients:
For the Toast
- 2 slices of whole wheat bread (feel free to use gluten-free if desired)
- Vegan butter (for grilling, amount to taste)
- Homemade vegan mozzarella cheese or shredded vegan mozzarella cheese (amount to taste)
For the Decoration
- Black olives (to create the ghost’s eyes and mouth, amount to taste)
These ingredients come together to create a spooky yet scrumptious snack that’s sure to be a hit for your Halloween festivities!
How to Prepare Ghost Toast with Cream Cheese & Fruit Faces
Now, let’s dive into the fun part—making your Ghost Toast with Cream Cheese & Fruit Faces! Trust me, your kids are going to love getting creative with this one. Follow these simple steps for a spooky snack that’s sure to delight!
Step 1: Cut Out the Ghost Shape
Start by taking one slice of your whole wheat bread. Carefully cut a ghost shape out of it. You want one side of the full slice untouched, keeping the shape intact. Don’t toss that ghost cutout; we’ll use it for a fun twist later!
Step 2: Grill the Toast
Heat up your skillet over medium heat. Next, place the full slice of bread (the one with no cutout) butter side down on the skillet. Now, take that slice with the ghost cutout and lay it on the skillet too, with the butter side down as well. The magic happens when you spread your vegan mozzarella cheese evenly on the full slice, which will help hold it all together.
Step 3: Assemble the Ghost Sandwich
Here comes the fun part! Carefully place the leftover ghost slice on top of the cheese-covered slice. Make sure the butter side and the seared side are facing up. Let it grill for another minute or two, just enough for the cheese to melt, wrapping that ghost in a cheesy embrace!
Step 4: Face Time!
Once that golden brown goodness is ready, gently lift it off the burner. Now it’s time to get spooky! Use your black olive slices to create eyes and a mouth for your ghost. This is where your creativity can shine!
Step 5: Toast the Ghost Cutout
For the ghost cutout you saved, spread a bit of the vegan mozzarella on top and pop it in a toaster oven at 400 degrees Fahrenheit. Toast it until golden brown, then don’t forget to stick on your black olives to finish its adorable face!

Voila! There you have it, your very own Ghost Toast with Cream Cheese & Fruit Faces! This snack is festive, fun, and sure to be a hit! Don’t forget to check out these Halloween pizza ideas or these cute chocolate-covered strawberries for more spooky snack inspiration!
Why You’ll Love This Recipe
There’s so much to love about making Ghost Toast with Cream Cheese & Fruit Faces! Here’s why this spooky snack is sure to become a favorite:
- Quick Preparation: You’ll whip these up in just 15 minutes—perfect for busy holiday parties!
- Creative Fun: Kids can unleash their artistic side by decorating their ghost toast with their favorite fruits and Halloween-inspired designs.
- Healthy Option: Packed with whole grains and fresh ingredients, this snack keeps things festive without the guilt.
- Shareable Delight: Whether it’s for a party or a cozy family night, these adorable treats are perfect for sharing.
Making this fun food art is a wonderful way to celebrate Halloween and get everyone involved in the kitchen!
Tips for Success
Want to make sure your Ghost Toast with Cream Cheese & Fruit Faces turns out perfectly? Here are some expert tips to help you nail it!
Get Creative with Toppings
Feel free to switch things up! Instead of black olives, consider using mini chocolate chips for eyes or sliced strawberries and kiwi for fun fruit faces. The kids will love getting involved picking their favorite toppings!
Engage the Kids in the Kitchen
Let your little ones help with the decorating part! They can spread the cream cheese, arrange the fruit, and even choose the ghost’s expressions. It’s a fantastic way to get them excited about food and encourage their creativity!
Experiment with Different Bread Types
If you want to mix things up, try using different bread types like sourdough or gluten-free options. Each adds a unique flavor and texture to your ghost toast!
For more fun snack inspirations, don’t miss out on these mini spider pizzas that your kids will absolutely love!
Nutritional Information for Ghost Toast with Cream Cheese & Fruit Faces
Let’s talk nutrition! This Ghost Toast with Cream Cheese & Fruit Faces is not only fun but also packs a decent nutritional punch. Here’s the estimated breakdown for one serving:
- Calories: 250
- Fat: 12g
- Protein: 5g
- Carbohydrates: 30g
- Saturated Fat: 3g
- Sodium: 300mg
- Fiber: 5g
- Sugar: 2g
These values are estimates and can vary based on the specific ingredients you choose to use. So whether you opt for gluten-free bread or any other creative toppings, you can delight in this spooky snack without guilt!
Frequently Asked Questions
Can I use different types of bread for Ghost Toast?
Absolutely! You can switch it up with sourdough, gluten-free options, or even a fun multigrain bread. Each will add its own twist to the flavor and texture of your Ghost Toast!
What can I substitute for black olives?
If olives aren’t your thing, no worries! You could use mini chocolate chips, raisins, or even diced fruits like strawberries or blueberries to create cute ghost faces. Let your imagination run wild!
Can I prepare this snack ahead of time?
Yes! You can make the toast and even decorate them a little ahead of time. Just keep them in an airtight container in the fridge. Freshness is key, so I recommend adding any fruit decorations close to serving time.
What fruits work best for decoration?
For a spooky yet colorful flair, I recommend bananas, strawberries, and blueberries. They’re not only tasty but also add a vibrant touch to your ghostly creation!
Where can I find more fun snack ideas?
If you’re looking for more deliciously fun snack ideas, check out AllRecipes. They have loads of creative options that will keep your snack time exciting!

Make-Ahead & Freezer Tips
If you want to get a head start on your spooky celebrations, I’ve got you covered! Preparing your Ghost Toast with Cream Cheese & Fruit Faces in advance is super simple and can save you loads of time when Halloween parties roll around.
Make-Ahead Tips: You can prepare the toast and even cut out the ghost shapes a few hours ahead of time. Just place them in an airtight container and store them in the fridge. When you’re ready to serve, all you need to do is grill and decorate!
Freezer Options: Yes, you can freeze your ghost cutouts! Just make sure to wrap them tightly in plastic wrap or foil and pop them in a freezer bag. They’ll keep well for up to a month. When you’re ready to use them, allow them to thaw in the fridge overnight, then grill as usual.
Reheating Instructions: For the toasted parts, you can give them a quick grill to warm them up, or pop them in the oven at a low temperature. Just be careful not to burn those adorable ghost shapes!
With these tips, you’ll have your Halloween snacks ready with minimal fuss, letting you focus on the fun!
Serving Suggestions
Let’s elevate your Halloween gathering with some spooky accompaniments to your delightful Ghost Toast with Cream Cheese & Fruit Faces! How about serving it alongside some mini pumpkin muffins or witches’ brew smoothies? These treats add to the festive vibe while being easy to grab and enjoy.
You can also create a colorful fruit platter filled with grapes, strawberries, and orange slices. These not only provide a healthy option but also brighten up your snack spread. To keep the fun going, set up a DIY hot chocolate bar with marshmallow ghosts and spooky sprinkles—perfect for warming up after a night of trick-or-treating! Each bite of your Ghost Toast will be even more enjoyable paired with these fun and festive snacks!
Creative Variations for Ghost Toast
Getting creative with your Ghost Toast with Cream Cheese & Fruit Faces is where the real fun lies! Here are some playful variations to spark your imagination:
Mix Up Your Fruit Faces
Instead of just sticking with olives, why not try using banana slices for eyes and a strawberry slice for a mouth? Or maybe even blueberries for spooky eyes paired with peach slices for smiles? The possibilities are endless!
Experiment with Spreads
If cream cheese isn’t your thing, you can try using flavored hummus or even nut butter as a spread. These will not only bring a unique taste but also nourish your little monsters.
Seasonal Themes
Why stop at ghosts? You could transform your toast into pumpkins with orange fruit spread and chocolate chip eyes, or even spooky monsters using green avocado spread for a fun twist!

Encourage your kids to personalize their Ghost Toast—it’s all about unleashing creativity and making snack time an art project. Have fun experimenting together!

Ghost Toast with Cream Cheese & Fruit Faces
Equipment
- Skillet
- Toaster Oven
Ingredients
For the Toast
- 2 slices whole wheat bread gluten-free if desired
- to taste vegan butter for grilling
- to taste homemade vegan mozzarella cheese or shredded vegan mozzarella cheese
For the Decoration
- to taste black olives for ghost eyes and mouth
Instructions
- Cut a ghost shape out of one slice of bread. Cut one side of the full slice and just one side of the slice with the cutout ghost in the center. Save the cut out ghost for the below recipe for ghost toast!
- For the full slice of bread with no cutout, place butter side down on skillet over medium heat. Do the same with the slice of bread with the ghost cutout in the middle. Spread mozzarella cheese overtop only the full slice of bread in one even layer.
- Place the leftover bread (with the ghost cutout in the middle) overtop the full slice of bread with no cutout, ensuring the butter side/seared side is facing up. Allow the grilled cheese ghost sandwich to cook for another minute or two to melt the cheese into the top slice.
- Remove the grilled cheese from the burner and decorate with black olive slices to make a ghost face if desired.
- For the actual ghost cutout, spread mozzarella cheese overtop and place it in a toaster oven at 400 degrees Fahrenheit to cook until golden brown. Decorate with black olives for the ghost face.