Slow Cooker Chicken Tortilla Soup

Savor the Comfort of Slow Cooker Chicken Tortilla Soup

Embark on a cozy culinary adventure with this Slow Cooker Chicken Tortilla Soup recipe, where tender chicken, smoky spices, and vibrant vegetables simmer together to create a rich, flavorful bowl. This soup is naturally gluten-free, easy to prepare, and perfect for those days when you want a warm, nourishing meal with minimal effort.

Whether it’s a relaxed family dinner, a weekend get-together, or a simple weeknight comfort dish, this soup transports you to the heart of authentic, Mexican-inspired cooking without leaving your kitchen. The slow cooker does the work while you enjoy your day, and the result is a hearty, soul-warming soup.

Ideal for busy schedules or chilly evenings, this recipe captures the essence of a comforting, homemade soup. Ready to bring big flavor and minimal effort together in one pot? Let’s dive into this simple and incredibly rewarding recipe.

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Flavorful and Comforting: Your New Go-To Slow Cooker Chicken Tortilla Soup Recipe

This Slow Cooker Chicken Tortilla Soup recipe not only simplifies mealtime but also delivers bold and balanced flavors. With tender shredded chicken, creamy black beans, fire-roasted tomatoes, and aromatic spices, each spoonful feels like a hug in a bowl.

Unlike many soups that require constant stirring or complex steps, this recipe lets your slow cooker handle the process. Just add the ingredients, set it, and let the magic happen. By dinnertime, you’ll have a fragrant, delicious meal that tastes like it’s been simmering all day.

Here’s how you can achieve that signature slow-cooked richness and satisfying flavor, complete with tips to ensure your soup is always irresistible.

Serving Suggestions: Pair this soup with crispy tortilla strips, fresh lime wedges, or a simple green salad for a complete meal.

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Pro Tips for the Best Slow Cooker Chicken Tortilla Soup

1. Use Fire-Roasted Tomatoes: They add a smoky depth of flavor that enhances the overall richness of the soup.
2. Shred Chicken Easily: Remove the chicken, shred it with two forks, and then return it to the slow cooker.
3. Balance the Heat: If you like spice, add extra chile peppers or a dash of hot sauce before serving.
4. Customize Garnishes: Toppings like avocado, cilantro, or shredded cheese elevate the flavor and texture of each bowl.
5. Cook Low and Slow: For maximum tenderness and depth, use the low setting if you have time.

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Slow Cooker Chicken Tortilla Soup Recipe

• Preparation time: 10 minutes
• Cooking time: 4–8 hours (depending on setting)
• Servings: 6
• Equipment: Slow cooker, cutting board, knives, forks

With this Slow Cooker Chicken Tortilla Soup recipe, your kitchen will be filled with the inviting aroma of smoky spices, simmering vegetables, and tender chicken.

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Ingredients

• 2 boneless skinless chicken breasts (about 1 pound)
• 4 cups chicken stock
• 2 (14-ounce) cans black beans, rinsed and drained
• 1 (14-ounce) can fire-roasted diced tomatoes, with juice
• 1 (15-ounce) can whole-kernel corn, drained
• 1 (4-ounce) can diced green chiles
• 4 cloves garlic, minced
• 1–2 dried pasilla (negro) chile peppers (optional for heat)
• 1 white onion, peeled and diced
• 2 teaspoons ground cumin
• 1 teaspoon salt, or more to taste
• Fresh lime wedges, for serving
• Optional garnishes: chopped cilantro, diced avocado, shredded cheese, diced red onion, sour cream, tortilla strips

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Directions

1. Combine the Ingredients: Add chicken, stock, beans, tomatoes, corn, green chiles, garlic, pasilla peppers, onion, cumin, and salt to your slow cooker. Stir gently to combine.
2. Set the Cooking Time: Cover and cook on high for 3–4 hours or on low for 6–8 hours, until chicken is tender and cooked through.
3. Shred the Chicken: Remove chicken breasts from the slow cooker. Shred them with two forks, then return the meat to the soup. Discard pasilla chiles.
4. Taste and Adjust: Stir the soup, then taste and adjust seasoning with more salt or a squeeze of lime juice.
5. Serve with Garnishes: Ladle into bowls and top with tortilla strips, avocado, cilantro, or your favorite toppings.

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Ready to Relish!

This Slow Cooker Chicken Tortilla Soup recipe offers an unbeatable mix of ease, flavor, and warmth. It’s a dish that satisfies hunger and soothes the soul, whether you’re feeding your family or sharing with friends.

Each serving is packed with tender chicken, wholesome beans, and the bright tang of lime. The toppings let everyone customize their bowl, making it as simple or indulgent as they like.

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Storage Solutions

• Refrigerator: Store in airtight containers for up to 4 days. Reheat on the stovetop over medium heat.
• Freezer: Freeze soup in portions for up to 3 months. Thaw overnight in the fridge and warm before serving.
• Meal Prep Idea: Cook a large batch on Sunday, then enjoy it throughout the week for quick, hearty lunches or dinners.

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