Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms

Savor the Crispy Delights of Long John Silver’s Style Fish Fillets

Embark on a flavor voyage with this Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms recipe, merging creamy goat cheese, tender chicken, and fresh vegetables with perfectly cooked pasta. This dish is hearty, full of flavor, and comes together in less than thirty minutes, making it ideal for weeknights or casual gatherings.

Whether it’s a cozy family dinner or a meal with friends, this pasta dish transforms everyday ingredients into something elegant and comforting. The tangy goat cheese melts into a creamy sauce, while asparagus and mushrooms add freshness and depth.

Ideal for a satisfying evening or a quick yet delightful event, this recipe captures the essence of simple home cooking elevated by fresh flavors. Ready to take your pasta nights to the next level? Let’s dive into this straightforward and absolutely rewarding recipe.

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Flavorful and Creamy: Your New Go-To Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms

This Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms is not only delicious but also incredibly versatile. The creamy goat cheese sauce coats each bite of pasta, while the chicken provides protein and substance. The asparagus brings brightness and crunch, and the mushrooms contribute an earthy richness.

Not just a pasta dish, this is an exploration of how flavors and textures can balance each other perfectly. It’s simple enough for beginners yet refined enough to impress your guests.

Serve it with garlic bread, a side salad, or even roasted vegetables for a complete meal. You’ll find that this pasta is both nourishing and indulgent.

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Pro Tips for the Perfect Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms

1. Cook Pasta Al Dente: Slightly firm pasta holds its shape better when tossed with creamy sauce.
2. Reserve Pasta Water: Use starchy cooking water to thin and bind the goat cheese sauce.
3. Sear the Chicken Properly: Cook chicken on medium-high heat to lock in juices and develop a golden crust.
4. Don’t Overcook Asparagus: Keep asparagus tender-crisp for better texture and flavor.
5. Adjust Creaminess: Add more pasta water gradually if the sauce feels too thick.

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Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms Recipe

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Large stockpot, saute pan, whisk, mixing bowl

With this Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms, your kitchen will transform into a haven of creamy, savory comfort.

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Ingredients

• 1 pound (16 ounces) pasta (farfalle or any shape you prefer)
• 2 tablespoons olive oil, divided
• 2 boneless skinless chicken breasts
• Salt and freshly-ground black pepper
• 1 shallot, peeled and minced
• 6 cloves garlic, peeled and minced
• 1 bunch asparagus, ends trimmed and cut into bite-sized pieces
• 16 ounces baby bella or button mushrooms, halved
• 8 ounces goat cheese
• 1/3 cup milk
• 1/2 cup freshly-grated Parmesan cheese, divided

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Directions

1. Cook the Pasta: Boil pasta in salted water until al dente. Reserve 1 cup of pasta water, then drain and set aside.
2. Season the Chicken: Sprinkle both sides of the chicken breasts with salt and pepper.
3. Cook the Chicken: In a large saute pan, heat 1 tablespoon olive oil over medium-high heat. Cook chicken for 6–8 minutes, flipping halfway, until golden and no longer pink. Transfer to a cutting board.
4. Saute Vegetables: Add the remaining olive oil to the pan. Saute the shallot for 2 minutes, then add asparagus and mushrooms. Cook for 4–6 minutes until mushrooms soften. Stir in garlic and cook for another 1–2 minutes until fragrant. Remove from heat.
5. Prepare Goat Cheese Sauce: In a small mixing bowl, whisk together goat cheese, milk, 1/4 cup Parmesan, and 1/2 cup hot pasta water until smooth.
6. Slice Chicken: Cut the cooked chicken into bite-sized pieces.
7. Combine Everything: Add pasta, chicken, vegetable mixture, and goat cheese sauce back into the large pot. Toss until coated. Add more pasta water if needed to adjust thickness.
8. Final Touches: Sprinkle with remaining Parmesan and black pepper. Serve warm with optional fresh herbs.

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Ready to Relish!

This Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms delivers everything you crave in a comforting yet refined pasta dish. The creamy sauce ties together tender chicken, vibrant asparagus, and earthy mushrooms in perfect harmony.

It’s rich but not heavy, fresh but still deeply satisfying. This dish is perfect for weeknight cooking, family dinners, or even meal prepping for the week.

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Storage Solutions

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of milk.
• Freezer: Freeze in a sealed container for up to 2 months. Thaw overnight before reheating.
• Meal Prep Tip: Cook extra chicken and vegetables to use in wraps, salads, or sandwiches the next day.

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