20-Minute Teriyaki Chicken

Savor the Crispy Delights of Long John Silver’s Style Fish Fillets

Embark on a flavor voyage with this 20-Minute Teriyaki Chicken recipe, where juicy chicken pieces are quickly cooked and coated in a sweet, savory teriyaki sauce made with honey, soy, and fragrant spices. It’s the perfect balance of flavor and speed, giving you a home-cooked dinner in less time than it takes to order takeout.

Whether it’s a busy weeknight meal or a relaxed weekend treat, this dish delivers bold flavor with very little effort.

Ideal for anyone who wants to enjoy something delicious and wholesome without spending hours in the kitchen, this recipe brings Japanese-inspired taste right to your table. Ready for a flavorful adventure in just 20 minutes? Let’s dive into this easy and satisfying dish.

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Flavorful and Quick: Your New Go-To 20-Minute Teriyaki Chicken

This 20-Minute Teriyaki Chicken recipe not only saves you time but also offers amazing depth of flavor. The sauce is naturally sweetened with honey, balanced with soy sauce, vinegar, and mirin for that classic tangy-sweet Japanese profile. The garlic and ginger provide warmth and spice, while sesame oil adds nutty richness.

Not just a quick meal, this dish is also versatile. You can serve it with fluffy white rice, noodles, or even on top of a crisp salad. Plus, it pairs beautifully with stir-fried or steamed vegetables.

Here’s how you can make this easy recipe at home, along with tips to make sure your chicken stays tender and your teriyaki sauce turns out glossy and perfectly thickened.

Serving Suggestions: Enjoy over jasmine rice, with sautéed broccoli, or wrapped in lettuce cups for a light and fresh twist.

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Pro Tips for the Perfect 20-Minute Teriyaki Chicken

1. Cut Chicken Evenly: Uniform bite-sized pieces cook quickly and prevent some pieces from overcooking.
2. Don’t Overcrowd the Pan: Cook in batches if needed to keep the chicken golden and not steamed.
3. Whisk the Sauce First: Mix all teriyaki ingredients before adding to the chicken for smooth, lump-free consistency.
4. Simmer to Thicken: Let the sauce bubble for a few minutes to activate the cornstarch and create a shiny glaze.
5. Serve Immediately: This dish tastes best fresh, while the sauce is hot and clinging to every chicken bite.

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20-Minute Teriyaki Chicken Recipe

• Preparation time: 10 minutes
• Cooking time: 10 minutes
• Servings: 4
• Equipment: Large sauté pan or wok, whisk, mixing bowls

With this 20-Minute Teriyaki Chicken, you’ll enjoy a restaurant-style dish with minimal effort and maximum flavor.

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Ingredients

20-Minute Teriyaki Chicken Ingredients:

• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• Salt and freshly ground black pepper
• 1 tablespoon peanut oil (or any neutral cooking oil)
• 1 batch teriyaki sauce (see below)
• Optional toppings: toasted sesame seeds, thinly-sliced green onions

Teriyaki Sauce Ingredients:

• 1 clove garlic, peeled and minced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons mirin (sweet rice wine)
• 2 tablespoons rice wine vinegar
• 1 tablespoon cornstarch
• 1/2 teaspoon sesame oil
• 1/4 teaspoon ground ginger

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Directions

1. Season the Chicken: Sprinkle the chicken pieces with salt and black pepper. Set aside.
2. Cook the Chicken: Heat peanut oil in a large sauté pan or wok over medium-high heat. Add chicken and sauté, stirring occasionally, for 5–7 minutes until cooked through and no longer pink inside.
3. Prepare the Teriyaki Sauce: While the chicken cooks, whisk together garlic, soy sauce, honey, mirin, rice vinegar, cornstarch, sesame oil, and ground ginger in a bowl.
4. Add the Sauce: Once the chicken is fully cooked, pour the prepared sauce over the chicken in the pan.
5. Simmer to Thicken: Toss well to coat, then let the mixture simmer for 2–3 minutes until the sauce thickens and glazes the chicken.
6. Serve and Garnish: Remove from heat. Garnish with sesame seeds and green onions if desired. Serve immediately.

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Ready to Relish!

This 20-Minute Teriyaki Chicken is not only quick and easy but also packed with flavor. The tender chicken, glossy sauce, and fresh toppings come together in perfect harmony. Whether served with rice, noodles, or vegetables, this dish is a guaranteed crowd-pleaser.

It’s perfect for families, students, or anyone who wants bold taste without a complicated process. With its sweet, salty, and savory balance, this teriyaki chicken will soon become a regular in your weekly menu.

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Storage Solutions

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
• Freezer: Freeze cooked chicken and sauce together in a sealed container for up to 2 months. Thaw in the fridge and reheat in a pan.
• Meal Prep: Make extra sauce and keep it in the fridge for quick stir-fries during the week.

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