Spicy Baked Chicken Parmesan

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Embark on a flavor voyage with this Spicy Baked Chicken Parmesan recipe, where juicy chicken breasts are coated in a golden panko crust, baked to crisp perfection, and topped with a zesty marinara sauce and gooey mozzarella. This dish offers an exciting twist on the classic comfort food, bringing bold flavors and a satisfying crunch without the need for frying.

Whether it’s a cozy family dinner or a hearty weekend treat, this baked chicken parmesan brings restaurant-quality taste straight to your table.

Ideal for those evenings when you crave something comforting yet slightly adventurous, this recipe delivers heat, crunch, and melty cheese in one bite. Ready to enjoy a healthier version of a classic Italian favorite with a spicy kick? Let’s dive into this rewarding recipe.

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Flavorful and Crispy: Your New Go-To Spicy Baked Chicken Parmesan

This Spicy Baked Chicken Parmesan combines the crunch of toasted panko breadcrumbs with the heat of a homemade marinara. Each chicken breast comes coated in a crisp crust, smothered in spicy tomato sauce, and topped with bubbling mozzarella cheese.

The best part? Because it’s baked and not fried, you’ll enjoy a lighter meal without sacrificing taste. The spice from red pepper flakes and garlic gives the dish depth, while fresh basil adds balance and fragrance.

Here’s how you can prepare this recipe easily at home, complete with professional tips to keep your chicken juicy, your crust crunchy, and your marinara flavorful.

Serving Suggestions: Serve this dish with spaghetti, a crisp side salad, or warm garlic bread for a complete Italian-inspired feast.

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Pro Tips for the Perfect Spicy Baked Chicken Parmesan

1. Toast the Panko First: Pre-toasting breadcrumbs ensures they stay crisp and golden in the oven.
2. Pound Chicken Evenly: Flatten the chicken breasts so they cook evenly and remain tender inside.
3. Don’t Skip the Spray: A light mist of cooking spray helps the coating achieve extra crunch while baking.
4. Use Fresh Basil: Fresh herbs make a big difference in flavor and presentation.
5. Double the Sauce: Make extra spicy marinara and freeze for future pasta nights.

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Spicy Baked Chicken Parmesan Recipe

• Preparation time: 25 minutes
• Cooking time: 30 minutes
• Servings: 4
• Equipment: Baking sheet, mixing bowls, skillet, parchment paper

With this Spicy Baked Chicken Parmesan, your kitchen will fill with the aroma of garlic, basil, and bubbling cheese.

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Ingredients

Spicy Baked Chicken Parmesan Ingredients:

• 4 small boneless skinless chicken breasts (about 2 pounds), pounded to 1/2-inch thickness
• Salt and black pepper
• 1/2 cup flour (all-purpose or whole wheat)
• 2 eggs, whisked
• 1 batch crispy panko crust (see below)
• Cooking spray
• 2 cups spicy marinara sauce (see below, or use store-bought)
• 1 cup shredded mozzarella cheese
• 1/2 cup thinly-sliced fresh basil leaves
• Optional topping: extra red pepper flakes

Crispy Panko Crust Ingredients:

• 2/3 cup panko breadcrumbs
• 1/3 cup finely-grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Coarse sea salt and black pepper

Spicy Marinara Sauce Ingredients:

• 2 tablespoons olive oil
• 6 garlic cloves, minced
• 1 (28-ounce) can crushed tomatoes
• 1/4 to 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 1/2 teaspoons coarse salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1 sprig fresh basil

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Directions

1. Prepare the Oven: Preheat oven to 425°F. Line a baking sheet with parchment paper or spray lightly with cooking spray.
2. Toast the Breadcrumbs: Spread panko on a baking sheet and toast for 3–5 minutes until golden. Combine toasted crumbs with Parmesan, seasoning, salt, and pepper.
3. Prepare the Chicken: Spread flour on a plate, eggs in a bowl, and the breadcrumb mix on another plate. Season chicken breasts with salt and pepper.
4. Coat the Chicken: Dredge each chicken breast in flour, dip into eggs, then coat fully with the panko mixture. Place coated chicken on the baking sheet.
5. Bake the Chicken: Mist with cooking spray and bake for 20 minutes, flipping after 15 minutes for even crisping.
6. Add Sauce and Cheese: Remove chicken, spread with spicy marinara, and top with mozzarella. Return to oven for 5 minutes until cheese melts.
7. Finish with Fresh Herbs: Remove from oven, sprinkle with basil, and add red pepper flakes if desired. Serve hot.

To Make the Spicy Marinara Sauce:

• Heat olive oil in a skillet. Add garlic and sauté until fragrant. Stir in tomatoes, red pepper flakes, salt, oregano, and black pepper. Add the basil sprig and simmer for 15 minutes until thickened. Remove basil and adjust seasoning.

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Ready to Relish!

This Spicy Baked Chicken Parmesan offers everything you love in a traditional version but with extra heat and less oil. The crispy crust, tangy marinara, and melty mozzarella combine into an irresistible dish that feels indulgent yet balanced.

It’s perfect for dinner parties, date nights, or family meals where you want to impress without too much effort. With its bold flavors and comforting textures, this baked chicken parmesan is sure to become a household favorite.

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Storage Solutions

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to keep the crust crisp.
• Freezer: Freeze breaded (but not baked) chicken breasts for up to 2 months. Bake from frozen and finish with sauce and cheese.
• Sauce Storage: Extra spicy marinara can be refrigerated for 5 days or frozen for 3 months.

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