Orange Chicken Lettuce Wraps

Savor the Crispy Delights of Long John Silver’s Style Fish Fillets

Embark on a flavor voyage with these Orange Chicken Lettuce Wraps, merging the zesty sweetness of fresh orange sauce with tender chicken and crisp lettuce cups. This recipe offers the perfect balance of tangy, savory, and sweet, all wrapped in refreshing bites.

Whether it’s a light weeknight dinner or a fun appetizer for a gathering, these wraps bring restaurant-style taste straight to your table with ease.

Ideal for a family-friendly meal or a cheerful party dish, this recipe captures the vibrant flavor of citrus in every bite. Ready to elevate your dinner table with something colorful and refreshing? Let’s dive into this delightful and rewarding recipe.

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Flavorful and Fresh: Your New Go-To Orange Chicken Lettuce Wraps

These Orange Chicken Lettuce Wraps not only deliver bold citrus flavor but also provide a healthier alternative to heavier meals. The chicken is cooked until tender, then coated in a homemade orange sauce that’s naturally sweetened with honey and orange juice.

Not just an appetizer, this dish can serve as a full meal when paired with rice or noodles. It’s simple enough for a quick lunch yet impressive enough for dinner guests. The crunch of lettuce leaves, combined with juicy chicken and tangy sauce, makes each wrap irresistibly satisfying.

Here’s how you can prepare these refreshing wraps with ease, complete with tips to maximize flavor and keep everything perfectly crisp.

Serving Suggestions: Serve with rice on the side, pair with soup, or offer as a starter before an Asian-inspired main course.

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Pro Tips for the Perfect Orange Chicken Lettuce Wraps

1. Use Fresh Orange Juice: Fresh juice adds brightness and enhances the natural sweetness of the sauce.
2. Choose Crisp Lettuce: Bibb or butter lettuce works best for sturdy, cup-shaped wraps.
3. Control the Spice: Add sriracha gradually if you prefer a little heat.
4. Keep Lettuce Cold: Store washed leaves in the fridge until serving to keep them crisp.
5. Balance the Texture: Add toppings like almonds or sesame seeds for crunch against the tender chicken filling.

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Orange Chicken Lettuce Wraps Recipe

• Preparation time: 15 minutes
• Cooking time: 15 minutes
• Servings: 4–6 (8–10 wraps)
• Equipment: Large skillet, mixing bowl, whisk, knife

With these Orange Chicken Lettuce Wraps, your kitchen will be filled with fresh citrus aromas, leading to a dish that’s as beautiful as it is delicious.

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Ingredients

Orange Sauce Ingredients:

• 2/3 cup orange juice (not from concentrate)
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground ginger
• 1/2 teaspoon sesame oil
• 1/4 teaspoon garlic powder
• (Optional) 1–2 teaspoons sriracha

Orange Chicken Lettuce Wraps Ingredients:

• 1 batch orange sauce (see above)
• 1 pound boneless skinless chicken breasts, cooked and finely chopped (about 2.5 cups cooked)
• 1 large navel orange, peeled and diced
• 1 (8-ounce) can water chestnuts, drained and chopped
• 1/4 cup thinly-sliced green onions
• 8–10 Bibb lettuce leaves

Optional Toppings:

• Slivered almonds
• Toasted sesame seeds
• Extra green onions

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Directions

1. Prepare the Orange Sauce: In a skillet, whisk orange juice, honey, soy sauce, vinegar, cornstarch, ginger, sesame oil, and garlic powder. Add sriracha if desired.
2. Simmer the Sauce: Heat over medium-high until it simmers. Stir occasionally for 1 minute until the sauce thickens.
3. Mix the Filling: Add cooked chicken, diced orange, water chestnuts, and green onions to the sauce. Stir well. Cook for 1–2 minutes until everything is heated through.
4. Assemble the Wraps: Place lettuce leaves on a serving platter. Spoon the chicken mixture into each leaf.
5. Add Toppings: Garnish with almonds, sesame seeds, or extra green onions.
6. Serve Immediately: Enjoy while the lettuce is crisp and the filling is warm.

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Ready to Relish!

These Orange Chicken Lettuce Wraps bring together juicy chicken, fresh citrus, and crunchy lettuce in every bite. The honey-orange sauce balances sweet, tangy, and savory notes, while the toppings add extra texture.

It’s a recipe that feels light, energizing, and packed with flavor, making it perfect for both quick meals and entertaining guests.

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Storage Solutions

• Refrigerator: Store chicken filling in a sealed container for up to 3 days. Keep lettuce separate to maintain crispness.
• Freezer: The filling can be frozen for up to 2 months. Reheat before serving with fresh lettuce.
• Meal Prep Tip: Prepare the sauce and filling ahead, then assemble wraps fresh for the best texture.

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