Chicken Souvlaki

Savor the Juicy Delights of Chicken Souvlaki

Embark on a flavor voyage with this Chicken Souvlaki recipe, merging the zest of lemon, garlic, and oregano with tender chicken bites grilled or broiled to perfection. This Mediterranean classic is quick to prepare, bursting with flavor, and pairs wonderfully with fresh pita, crisp vegetables, and creamy tzatziki.

Whether it’s a laid-back family dinner or a lively weekend gathering, this dish transports the iconic taste of Greek street food right to your dining table. Each skewer carries the brightness of herbs and the richness of olive oil, balanced by the smoky char of grilling.

Ideal for an enjoyable evening or a joyous event, this recipe encapsulates the essence of beloved Greek cuisine. Ready to elevate your mealtime with a splash of sunshine and flavor? Let’s dive into this straightforward and utterly rewarding recipe.

---

Flavorful and Authentic: Your New Go-To Chicken Souvlaki

This Chicken Souvlaki not only delivers bold flavors but also provides an easy way to enjoy a restaurant-style dish at home. The marinade, with lemon juice and garlic, infuses the chicken with vibrancy while keeping it moist. When cooked, each piece is juicy inside and lightly crisp outside.

Not just a meal, this recipe is a cultural experience—a bite-sized journey into Greek tradition, simplified for any home cook to master. It’s also highly versatile, allowing you to customize the toppings and sides according to your preferences.

Here’s how you can achieve that signature Mediterranean taste, complete with expert tips to ensure every skewer turns out wonderfully.

Serving Suggestions: Serve with warm pita bread, crisp lettuce, red onions, tomatoes, crumbled feta, fresh parsley, and a generous spoon of tzatziki sauce.

---

Pro Tips for the Perfect Chicken Souvlaki

1. Marinate for Flavor: Allow the chicken to marinate for at least 30 minutes. Overnight marination boosts flavor even more.
2. Even Chicken Pieces: Cut chicken into similar sizes so they cook evenly and avoid drying out.
3. High Heat Cooking: Whether grilling or broiling, use medium-high heat to achieve a golden char without overcooking.
4. Rest Before Serving: Let skewers rest for 5 minutes after cooking. This helps juices redistribute in the chicken.
5. Fresh Toppings: Balance the savory chicken with fresh vegetables and cool tzatziki for a complete, refreshing meal.

---

Chicken Souvlaki Recipe

• Preparation time: 15 minutes (plus marinating time)
• Cooking time: 10 minutes
• Servings: 4
• Equipment: Grill or oven broiler, skewers, mixing bowl, zip-top bag

With this Chicken Souvlaki recipe, your kitchen will be filled with the irresistible aroma of garlic, lemon, and oregano.

---

Ingredients

• 1.5 pounds boneless skinless chicken breasts, cut into bite-sized pieces
• 5 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly-cracked black pepper
• Juice of 1 large fresh lemon
• For serving: pita bread, baby arugula or romaine, thinly-sliced red onions, cherry tomatoes, crumbled feta, parsley, tzatziki sauce

---

Directions

1. Marinate the Chicken: In a large bowl or zip-top bag, combine chicken, garlic, olive oil, oregano, salt, pepper, and lemon juice. Toss until coated evenly. Cover and refrigerate for at least 30 minutes or up to 24 hours.
2. Prepare Skewers: Remove chicken from the marinade, discarding excess liquid. Thread chicken onto skewers, leaving a little space between pieces.
3. Cook on the Grill: Preheat grill to medium-high. Place skewers on the grill and cook 6–8 minutes, turning once, until cooked through and golden brown.
4. Cook in the Oven: Preheat broiler to high. Position oven rack about 5–6 inches from heat. Place skewers on a baking sheet and broil 6–8 minutes, turning once, until chicken is fully cooked.
5. Assemble the Souvlaki: Place pita bread on a flat surface. Fill with chicken pieces, greens, red onions, tomatoes, feta, parsley, and tzatziki. Serve immediately.

---

Ready to Relish!

This Chicken Souvlaki offers a fabulous taste experience that brings Greek cuisine into the comfort of your home. Juicy chicken, bright herbs, and fresh toppings combine for a meal that’s both filling and refreshing.

Whether wrapped in pita for a casual dinner or served on skewers with rice and salad, this dish adapts easily to different occasions. Every bite is satisfying, vibrant, and packed with Mediterranean sunshine.

---

Storage Solutions

• Refrigerator: Store leftover chicken in an airtight container for up to 3 days.
• Freezer: Freeze cooked chicken for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm in a skillet or microwave, then serve with fresh toppings and warm pita

Print