“Everything” Chicken

Savor the Flavorful Delights of “Everything” Chicken

Embark on a flavor adventure with this “Everything” Chicken recipe, combining juicy oven-baked chicken breasts with the bold seasoning inspired by the famous everything bagel. The blend of sesame, garlic, onion, and poppy seeds adds crunch, aroma, and a savory kick that makes this dish unforgettable.

Whether it’s a casual weeknight dinner or a meal prep idea for busy days, this chicken brings together convenience and taste in one pan. Simple ingredients transform into something crave-worthy, giving you a versatile protein that pairs well with almost anything.

Ideal for a quick evening meal or weekend gatherings, this recipe captures the essence of fuss-free cooking with an elevated twist. Ready to bring a new favorite into your kitchen? Let’s dive into this straightforward and delicious recipe.

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Flavorful and Juicy: Your New Go-To “Everything” Chicken Recipe

This “Everything” Chicken recipe doesn’t just bake chicken—it elevates it with seasoning that creates texture and depth of flavor. The butter helps the seasoning stick and keeps the chicken moist, while a short brine ensures tenderness. Not just a main dish, this recipe becomes the star of salads, grain bowls, sandwiches, or wraps.

The balance of crunchy seeds, aromatic garlic, and onion powder pairs perfectly with tender chicken. Plus, the recipe is quick enough for a weeknight but impressive enough to serve guests.

Here’s how to make the perfect “Everything” Chicken, complete with tips to help you achieve juicy results every single time.

Serving suggestions: Slice the chicken over a green salad, serve alongside roasted veggies, pair with quinoa, or use it in sandwiches with cream cheese and fresh cucumbers.

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Pro Tips for the Perfect “Everything” Chicken

1. Brine for Juiciness: A quick 15-minute brine enhances tenderness and flavor, especially for lean chicken breasts.
2. Pound Evenly: Flatten the chicken to even thickness so it cooks uniformly without drying out.
3. Butter or Oil Matters: Brush chicken with melted butter or olive oil to help seasoning adhere and lock in moisture.
4. Don’t Overbake: Bake just until internal temperature reaches 165°F. Overcooking can make the meat tough.
5. Rest Before Serving: Allow the chicken to rest for 5–10 minutes so juices redistribute, ensuring every bite stays moist.

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“Everything” Chicken Recipe

• Preparation time: 15 minutes (including brining)
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Large baking dish, whisk, meat thermometer, mixing bowl

With this “Everything” Chicken, your kitchen will be filled with irresistible aromas while the seasoning gives every bite a delightful crunch.

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Ingredients:

• 4 boneless skinless chicken breasts (pounded to even thickness)
• Kosher salt and freshly-cracked black pepper
• 2 tablespoons melted butter (or olive oil)
• 1/4 cup “Everything” Seasoning Blend
• Optional garnishes: chopped fresh parsley, lemon wedges, or grated Parmesan cheese

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Directions:

1. Brine the Chicken: Fill a large bowl with 1 quart warm water and 1/4 cup kosher salt. Stir until mostly dissolved. Submerge chicken breasts and let sit 15 minutes. Rinse under cold water, then pat dry. (Skip if your chicken is pre-brined.)
2. Prepare the Oven: Preheat oven to 425°F. Lightly grease a baking dish or line it with parchment paper.
3. Season the Chicken: Brush each breast evenly with melted butter or oil. Sprinkle about 1 tablespoon of “Everything” Seasoning on each piece. Pat lightly to help it stick.
4. Bake to Perfection: Arrange chicken in a single layer in the baking dish. Bake for 18–20 minutes, or until internal temperature reaches 165°F.
5. Rest and Serve: Remove from oven, tent loosely with foil, and let rest 5–10 minutes. Serve immediately with your favorite sides or refrigerate for later.

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Ready to Relish!

This “Everything” Chicken recipe is the ultimate mix of simplicity and bold flavor. The seasoning blend elevates ordinary chicken into something extraordinary, while the quick brine keeps the meat moist and tender.

Whether you enjoy it hot from the oven, sliced into a salad, or stored for quick meal prep, this dish delivers every time. It’s proof that with just a few pantry staples, you can create a flavorful chicken recipe that feels like comfort food but fits perfectly into a balanced diet.

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Storage Solutions

• Refrigerator: Store cooked chicken in an airtight container for up to 3 days. Perfect for meal prep.
• Freezer: Freeze portions for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm gently in the oven at 325°F or in the microwave with a splash of broth to keep it moist.

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