Verde Chicken Enchilada Casserole

Savor the Cheesy Comfort of Verde Chicken Enchilada Casserole

Embark on a flavor-packed journey with this Verde Chicken Enchilada Casserole recipe, where tender chicken, beans, corn, and spinach are layered between soft corn tortillas and smothered in zesty green enchilada sauce. Topped with melted cheese, this casserole is baked to perfection, offering a meal that’s both hearty and comforting.

Whether it’s a busy weeknight dinner, a weekend gathering with friends, or a cozy family meal, this Verde Chicken Enchilada Casserole recipe brings a burst of Mexican-inspired flavors straight to your table. It’s simple, customizable, and always crowd-pleasing.

Ideal for those who love bold yet balanced flavors, this recipe captures the essence of comfort food with a refreshing twist. Ready to upgrade your dinner routine with layers of goodness? Let’s dive into this straightforward and rewarding dish.

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Flavorful and Cheesy: Your New Favorite Verde Chicken Enchilada Casserole Recipe

This Verde Chicken Enchilada Casserole recipe combines wholesome ingredients with irresistible flavors. The chicken provides protein, beans add heartiness, and corn lends sweetness. Spinach balances the dish with freshness, while the tangy green enchilada sauce ties everything together. The melted cheese creates a golden, bubbly topping that makes every bite rich and satisfying.

Unlike traditional rolled enchiladas, this casserole is layered, making it easier to assemble without sacrificing taste. Each layer absorbs the sauce, ensuring every bite is flavorful. This Verde Chicken Enchilada Casserole recipe is not just easy—it’s foolproof.

Here’s how you can achieve the ultimate cheesy, saucy, and comforting meal, complete with expert tips for success.

Serving Suggestions: Enjoy with fresh avocado slices, a sprinkle of cilantro, or a side of Spanish rice.

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Pro Tips for the Perfect Verde Chicken Enchilada Casserole

1. Use Fresh Tortillas: Fresh corn tortillas hold their shape better and prevent sogginess.
2. Shred Your Own Cheese: Pre-shredded cheese contains additives. Freshly shredded cheese melts smoother.
3. Balance the Heat: Salsa verde can replace enchilada sauce if you want more tang or spice.
4. Layer Evenly: Distribute fillings consistently to ensure every bite is balanced.
5. Rest Before Serving: Let casserole sit for 10 minutes after baking. This helps layers set.

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Verde Chicken Enchilada Casserole Recipe

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Servings: 6–8
• Equipment: 9×13-inch baking dish, sauté pan, mixing spoon

With this Verde Chicken Enchilada Casserole recipe, your kitchen will be filled with the mouthwatering aroma of roasted peppers, cheese, and green sauce.

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Ingredients:

• 1 tablespoon olive oil
• 1 medium white onion, peeled and diced
• 1 large poblano or green bell pepper, cored and diced
• 2 (15-ounce) cans beans, rinsed and drained (pinto or black beans)
• 1 (8-ounce) can whole kernel corn, drained
• 2 handfuls fresh baby spinach
• 3 cups cooked chicken, shredded or diced (about 1.5 pounds)
• 3 cups green enchilada sauce (or salsa verde)
• 12 corn tortillas, halved
• 3 cups shredded Monterrey Jack or Mexican blend cheese
• Optional Toppings: fresh cilantro, diced red onion, sliced green onion, avocado

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Directions:

1. Heat the Oven: Preheat oven to 375°F. Mist a 9×13-inch baking dish with cooking spray.
2. Cook the Filling: In a large sauté pan, heat olive oil over medium-high heat. Add onion and pepper. Sauté for 6–7 minutes until softened. Stir in beans, corn, spinach, chicken, and 2 cups enchilada sauce. Mix well, then remove from heat.
3. Layer the Casserole: Spread ½ cup enchilada sauce evenly on the bottom of the prepared dish. Arrange about 8 tortilla halves to cover the base. Top with ⅓ of the chicken mixture and ⅓ of the cheese. Repeat with another layer of tortillas, filling, and cheese. For the final layer, add tortillas, remaining filling, ½ cup sauce, and the rest of the cheese.
4. Bake Covered: Cover with foil and bake for 20 minutes.
5. Bake Uncovered: Remove foil and bake uncovered for 10 more minutes, until cheese is melted and bubbling.
6. Rest and Serve: Let casserole rest for 10 minutes. Garnish with toppings like avocado, cilantro, or onions before serving.

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Ready to Relish!

This Verde Chicken Enchilada Casserole recipe offers the best of both worlds—comfort and bold flavor. With each cheesy, saucy layer, you’ll experience a mix of savory chicken, fresh vegetables, and the vibrant tang of green enchilada sauce. It’s a dish that satisfies cravings while bringing everyone together around the table.

Perfect for meal prep, family dinners, or potlucks, this casserole is versatile and always a hit. Serve it with rice, chips, or a crisp salad for a complete meal.

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