Baked Chicken Breasts

Savor the Juicy Comfort of Baked Chicken Breasts

Embark on a flavor-filled journey with this Baked Chicken Breasts recipe, a dish that transforms the simplest ingredients into something tender, juicy, and satisfying. By using a brine, seasoning blend, and high-heat baking, these chicken breasts turn out perfectly golden and full of flavor every time.

Whether you’re cooking a healthy weeknight dinner, meal-prepping for the week, or preparing protein for salads and wraps, this Baked Chicken Breasts recipe will quickly become your go-to method. No more dry, bland chicken—only moist, flavorful bites that everyone will love.

Ideal for busy days and versatile enough for any cuisine, this recipe encapsulates the beauty of effortless cooking with delicious results. Ready to upgrade your chicken game? Let’s dive into this foolproof and rewarding recipe.

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Flavorful and Juicy: Your New Favorite Baked Chicken Breasts Recipe

This Baked Chicken Breasts recipe strikes the perfect balance of flavor and simplicity. A quick brine locks in moisture, while butter or olive oil ensures tenderness. The seasoning blend of garlic, paprika, salt, and pepper enhances the natural flavors without overpowering them.

Unlike many methods that leave chicken dry, this one guarantees juicy, evenly cooked results. You can enjoy the chicken on its own, slice it into salads, or serve with roasted vegetables and grains for a complete meal. This Baked Chicken Breasts recipe is simple, versatile, and reliable.

Here’s how you can achieve perfectly cooked chicken breasts every time, complete with expert tips.

Serving Suggestions: Pair with mashed potatoes, a crisp garden salad, or quinoa bowls for a balanced dinner.

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Pro Tips for the Perfect Baked Chicken Breasts

1. Always Brine First: Brining prevents dryness and ensures juicy chicken even after baking.
2. Pound to Even Thickness: Even thickness allows the chicken to cook uniformly without drying out thinner parts.
3. Season Generously: Use the full seasoning mix on both sides for maximum flavor.
4. Use a Meat Thermometer: For best results, cook until the thickest part reaches 165°F.
5. Rest Before Serving: Let chicken rest for 5–10 minutes to keep juices inside.

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Baked Chicken Breasts Recipe

• Preparation time: 20 minutes (including brining)
• Cooking time: 18 minutes
• Servings: 4
• Equipment: Baking dish, meat thermometer, small mixing bowls

With this Baked Chicken Breasts recipe, your kitchen will be filled with the aroma of garlic, paprika, and golden roasted chicken.

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Ingredients:

• 4 boneless, skinless chicken breasts, pounded to even thickness
• 1 tablespoon melted butter or olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika

Optional Brine:

• 2 cups lukewarm water
• ¼ cup kosher salt
• 2 cups cold water (or ice cubes)

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Directions:

1. Brine the Chicken: Fill a large bowl with 2 cups lukewarm water and ¼ cup kosher salt. Stir until dissolved. Add 2 cups cold water to cool the brine. Submerge chicken breasts for 15 minutes. Drain, rinse under cold water, and pat dry.
2. Heat the Oven: Preheat oven to 450°F. Prepare a 9×13-inch baking dish with cooking spray.
3. Season the Chicken: Place chicken in a single layer in the dish. Brush both sides with melted butter or oil. In a small bowl, mix salt, pepper, garlic powder, and paprika. Sprinkle evenly on both sides of the chicken.
4. Bake: Bake uncovered for 15–18 minutes, depending on thickness, until the thickest part reaches 165°F. For a golden top, broil during the last 3 minutes.
5. Rest and Serve: Transfer chicken to a plate, tent loosely with foil, and let rest for 5–10 minutes. Serve warm and enjoy.

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Ready to Relish!

This Baked Chicken Breasts recipe delivers tender, flavorful chicken every time. It’s the perfect foundation for countless meals and can be dressed up or down depending on your menu. Serve it alongside vegetables, pasta, or rice for a wholesome dinner, or slice it into sandwiches and salads for a lighter option.

Simple, foolproof, and full of flavor—this recipe ensures you’ll never struggle with dry chicken again.

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