Chicken Alfredo Baked Ziti

Savor the Creamy Comfort of Chicken Alfredo Baked Ziti

Embark on a flavor journey with this Chicken Alfredo Baked Ziti recipe, blending tender pasta, juicy chicken, and a rich, creamy alfredo sauce. Baked until golden and bubbling, this dish brings the warmth of classic Italian-American comfort food straight to your table.

Whether you are preparing a weeknight family dinner or cooking for a gathering of friends, this Chicken Alfredo Baked Ziti recipe delivers elegance and heartiness in one dish. The luscious alfredo sauce, paired with melted mozzarella and Parmesan, ensures every bite is cheesy and satisfying.

Ideal for cozy evenings, celebrations, or when you crave comfort food, this Chicken Alfredo Baked Ziti recipe is a dish that never disappoints. Ready to bring restaurant-style flavor to your own kitchen? Let’s dive into this rich, creamy, and utterly rewarding recipe.

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Flavorful and Creamy: Your New Favorite Chicken Alfredo Baked Ziti Recipe

This Chicken Alfredo Baked Ziti recipe combines the best of two worlds—classic pasta bake and creamy chicken alfredo. Each layer of pasta is coated in a homemade lightened-up sauce, then topped with gooey mozzarella and savory Parmesan.

Not only does this dish impress with its taste, but it also offers flexibility. You can adjust the sauce thickness, add vegetables like spinach or mushrooms, or use whole-grain pasta for a healthier twist. This Chicken Alfredo Baked Ziti recipe is simple enough for beginners but impressive enough for entertaining.

Here’s how you can prepare this creamy delight at home, complete with expert tips for success.

Serving Suggestions: Pair with garlic bread, roasted vegetables, or a crisp Caesar salad for a complete Italian-inspired meal.

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Pro Tips for the Perfect Chicken Alfredo Baked Ziti

1. Cook Pasta Al Dente: Slightly undercook pasta before baking so it doesn’t get mushy in the oven.
2. Use Fresh Parmesan: Freshly grated Parmesan melts better and adds more flavor than pre-shredded cheese.
3. Layer Cheese Evenly: Spread cheese in two layers for gooey bites throughout the dish.
4. Let It Rest: Allow baked ziti to rest for 5 minutes before serving to help the sauce set.
5. Customize the Sauce: Add spinach, broccoli, or sun-dried tomatoes to elevate flavor and nutrition.

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Chicken Alfredo Baked Ziti Recipe

• Preparation time: 20 minutes
• Cooking time: 25 minutes
• Servings: 6–8
• Equipment: Large stockpot, 9×13-inch baking dish, whisk, saucepan

With this Chicken Alfredo Baked Ziti recipe, your kitchen will be filled with the comforting aroma of garlic, cheese, and baked pasta.

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Ingredients:

Chicken Baked Ziti Ingredients:

• 12 ounces uncooked ziti (or any pasta shape)
• 2 cups shredded cooked chicken (about 2 small chicken breasts)
• 1 batch alfredo sauce (see below)
• 1 ½ cups shredded part-skim mozzarella cheese
• Toppings: freshly grated Parmesan, chopped fresh basil or parsley

Alfredo Sauce Ingredients:

• 1 tablespoon olive oil or butter
• 4 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1 cup chicken or vegetable stock
• 1 cup low-fat milk
• ¾ cup freshly grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

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Directions:

To Make the Chicken Alfredo Baked Ziti:

1. Preheat oven to 375°F. Mist a 9×13-inch baking dish with cooking spray.
2. Cook pasta in salted water until al dente. Drain and return to pot.
3. Add shredded chicken and prepared alfredo sauce to the pasta. Toss gently until evenly coated.
4. Pour half of the pasta mixture into the prepared baking dish. Sprinkle evenly with 1 cup mozzarella.
5. Layer remaining pasta on top and finish with remaining mozzarella.
6. Bake uncovered for 20–25 minutes until cheese is melted and starts to turn golden.
7. Remove from oven, sprinkle with Parmesan and fresh herbs, then serve hot.

To Make the Alfredo Sauce:

1. Heat olive oil in a large saucepan over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
2. Sprinkle in flour and stir well. Cook for another minute to eliminate raw flour taste.
3. Slowly whisk in chicken stock until smooth. Add milk and bring to a gentle simmer.
4. Cook for 1 minute until thickened. Stir in Parmesan, salt, and pepper until cheese melts. Remove from heat.

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Ready to Relish!

This Chicken Alfredo Baked Ziti recipe offers a mouthwatering experience of creamy sauce, tender chicken, and perfectly baked pasta. It’s rich enough for special occasions yet simple enough for weeknight cooking. Every bite delivers comfort, flavor, and a sense of indulgence.

Make it once, and it will surely become a staple in your home. With its golden cheesy top and creamy interior, this dish brings warmth and joy to any table.

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