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CHICKEN

Tahini Ranch Avocado Chicken Salad

2 Mins read
Tahini Ranch Avocado Chicken Salad

Savor the Fresh Delights of Tahini Ranch Avocado Chicken Salad

Embark on a refreshing flavor journey with this Tahini Ranch Avocado Chicken Salad recipe, where creamy avocado, tender chicken, and crunchy vegetables meet a rich, homemade tahini ranch dressing. The combination is both wholesome and satisfying, turning simple ingredients into a vibrant, restaurant-worthy salad.

Whether you’re preparing a quick lunch, a light dinner, or a dish to impress at gatherings, this Tahini Ranch Avocado Chicken Salad delivers every time. It’s packed with textures and flavors that keep every bite exciting.

Ideal for busy days when you want something healthy yet indulgent, this Tahini Ranch Avocado Chicken Salad recipe proves that nourishing food can also feel decadent. Ready to transform your mealtime into a fresh and fulfilling experience? Let’s dive into this delightful recipe.


Flavorful and Creamy: Your New Go-To Tahini Ranch Avocado Chicken Salad Recipe

This Tahini Ranch Avocado Chicken Salad recipe balances creaminess with crunch. The greens provide a crisp base, avocado adds buttery texture, and the chicken brings satisfying protein. Tossed together with pepitas for nuttiness and finished with tahini ranch dressing, it’s a salad that feels indulgent yet light.

Unlike traditional creamy dressings, this tahini ranch is dairy-free, nutty, and tangy, making the salad both wholesome and unique. Not just a salad, this is a flavorful experience that’s easy to prepare yet tastes gourmet.

Here’s how you can bring this Tahini Ranch Avocado Chicken Salad to life in your own kitchen, complete with pro tips to maximize flavor and freshness.

Serving Suggestions: Serve as a main dish with crusty bread, or pair with grilled flatbread for a Mediterranean touch.


Pro Tips for the Perfect Tahini Ranch Avocado Chicken Salad

  1. Use Ripe Avocados: Choose avocados that are slightly soft for the best creamy texture.
  2. Cool the Chicken First: Let cooked chicken rest before dicing to keep the salad crisp and fresh.
  3. Toast the Pepitas: Toasting enhances their flavor and adds extra crunch.
  4. Balance the Dressing: If the tahini ranch feels thick, whisk in a tablespoon of water or lemon juice.
  5. Assemble Just Before Serving: Combine all ingredients right before eating to maintain freshness and crunch.
Tahini Ranch Avocado Chicken Salad

Tahini Ranch Avocado Chicken Salad Recipe

  • Preparation time: 15 minutes
  • Cooking time: 10 minutes (if cooking chicken)
  • Servings: 4
  • Equipment: Large salad bowl, whisk, sharp knife

With this Tahini Ranch Avocado Chicken Salad recipe, your table will shine with color, freshness, and a creamy dressing that elevates every bite.


Ingredients:

  • 5 ounces mixed greens (or your favorite greens)
  • 2–3 cups diced cooked chicken (baked or rotisserie works well)
  • 1 ripe avocado, peeled, pitted, and diced
  • ½ English cucumber, thinly sliced
  • ½ small red onion, peeled and thinly sliced
  • ½ cup pepitas (or substitute with almonds, walnuts, or sunflower seeds)
  • 1 batch tahini ranch dressing
  • Optional garnish: extra fresh dill or chives, black pepper

Directions:

  1. Prepare the Base: Arrange the salad greens in a large serving bowl or divide among individual bowls.
  2. Add Protein and Veggies: Layer diced chicken, avocado cubes, cucumber slices, and red onion over the greens.
  3. Sprinkle the Crunch: Add pepitas on top for texture and nutty flavor.
  4. Dress the Salad: Drizzle tahini ranch dressing generously over the salad. Toss gently to coat without breaking the avocado.
  5. Finish and Serve: Garnish with fresh dill or chives and cracked pepper. Serve immediately and enjoy.

Ready to Relish!

This Tahini Ranch Avocado Chicken Salad recipe offers everything you want in a healthy dish—fresh vegetables, protein-packed chicken, and a creamy dressing that ties it all together. It’s light yet satisfying, making it perfect for everyday meals or entertaining.

From the crunch of pepitas to the creaminess of avocado, every bite of this Tahini Ranch Avocado Chicken Salad is full of texture and flavor. Once you try it, you’ll find yourself coming back to this recipe again and again.

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Tahini Ranch Avocado Chicken Salad

Tahini Ranch Avocado Chicken Salad

With this Tahini Ranch Avocado Chicken Salad recipe, your table will shine with color, freshness, and a creamy dressing that elevates every bite.

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale

5 ounces mixed greens (or your favorite greens)

23 cups diced cooked chicken (baked or rotisserie works well)

1 ripe avocado, peeled, pitted, and diced

½ English cucumber, thinly sliced

½ small red onion, peeled and thinly sliced

½ cup pepitas (or substitute with almonds, walnuts, or sunflower seeds)

1 batch tahini ranch dressing

Optional garnish: extra fresh dill or chives, black pepper

Instructions

  1. Prepare the Base: Arrange the salad greens in a large serving bowl or divide among individual bowls.

  2. Add Protein and Veggies: Layer diced chicken, avocado cubes, cucumber slices, and red onion over the greens.

  3. Sprinkle the Crunch: Add pepitas on top for texture and nutty flavor.

  4. Dress the Salad: Drizzle tahini ranch dressing generously over the salad. Toss gently to coat without breaking the avocado.

  5. Finish and Serve: Garnish with fresh dill or chives and cracked pepper. Serve immediately and enjoy.

  • Author: Sanji
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes (if cooking chicken)
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