Start eating, feeling & living better today. Subscribe
CHICKEN

Mexican Chicken Noodle Soup

3 Mins read
Mexican Chicken Noodle Soup

Savor the Comforting Flavors of Mexican Chicken Noodle Soup

Embark on a heartwarming food journey with this Mexican Chicken Noodle Soup recipe, where tender chicken, vegetables, and Mexican-style fideos come together in a rich tomato-chili broth. Every spoonful offers both comfort and zest, making it a dish that feels like a hug in a bowl.

Whether you need a cozy weeknight dinner or a flavorful soup for a gathering, this recipe brings traditional Mexican flair right to your table. It’s brightened with fresh lime juice, lightly spiced with chiles, and packed with textures that satisfy every craving.

Perfect for chilly evenings or as a wholesome family meal, this Mexican Chicken Noodle Soup recipe highlights the balance of hearty ingredients and lively seasonings. Ready to create a soup that delights both the palate and the soul? Let’s dive into this delicious and rewarding recipe.


Flavorful and Hearty: Your New Favorite Mexican Chicken Noodle Soup

This Mexican Chicken Noodle Soup recipe combines the warmth of classic chicken noodle with bold Mexican flavors. Fire-roasted tomatoes, cumin, and green chiles add smoky, tangy notes, while the noodles soak up the seasoned broth. The result is a vibrant dish that excites and comforts at the same time.

Not just another soup, this Mexican Chicken Noodle Soup recipe celebrates layers of flavor. It’s easy enough for beginners yet special enough for any occasion. Plus, the garnishes — from cilantro to avocado — let you personalize each bowl to perfection.

Here’s how you can prepare this comforting soup, along with tips that guarantee rich flavors and perfectly cooked noodles every time.

Serving Suggestions: Pair it with warm tortillas, a fresh salad, or crispy tostadas for a complete meal.


Pro Tips for the Perfect Mexican Chicken Noodle Soup

  1. Sauté Before Simmering: Cooking the vegetables first deepens their sweetness and boosts the broth’s flavor.
  2. Choose Good Stock: High-quality chicken stock makes the soup richer and more nourishing.
  3. Don’t Overcook the Noodles: Add the fideos at the end so they stay pleasantly al dente.
  4. Brighten With Lime: Fresh lime juice cuts through the richness and elevates every spoonful.
  5. Top It Off: Use garnishes like avocado, cilantro, or cotija cheese to add freshness and balance.
Mexican Chicken Noodle Soup

Mexican Chicken Noodle Soup Recipe

  • Preparation time: 15 minutes
  • Cooking time: 25 minutes
  • Servings: 6
  • Equipment: Large stockpot, ladle, cutting board, sharp knife

With this Mexican Chicken Noodle Soup recipe, your kitchen transforms into a comforting retreat filled with irresistible aromas and flavors.


Ingredients:

  • 1 tablespoon olive oil
  • 1 small white onion, peeled and diced
  • 2 medium carrots, diced
  • 1 jalapeño pepper, cored and diced (optional)
  • 5 cloves garlic, minced
  • 6 cups chicken stock
  • 2 cups diced or shredded cooked chicken
  • ½ cup whole-kernel corn (frozen or canned)
  • 2 (15-ounce) cans fire-roasted diced tomatoes
  • 1 (4-ounce) can diced green chiles
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • Fine sea salt and freshly-cracked black pepper
  • 1 cup (4 ounces) uncooked fideos (or broken-up spaghetti noodles)
  • Juice of 1 lime (plus extra lime wedges for serving)
  • Optional garnishes: chopped fresh cilantro, diced avocado, jalapeño slices, cotija cheese, lime wedges

Directions:

  1. Sauté the Veggies: Heat olive oil in a large stockpot over medium-high heat. Add onion, carrots, and jalapeño. Sauté for 7 minutes, stirring occasionally, until softened. Add garlic and cook 2 more minutes, stirring often.
  2. Add the Broth Ingredients: Pour in chicken stock, then stir in chicken, corn, fire-roasted tomatoes, diced green chiles, chili powder, cumin, and oregano. Mix everything together and bring to a simmer.
  3. Add the Noodles: Reduce the heat to medium-low. Stir in the fideos or broken spaghetti. Cook for 5 minutes, stirring occasionally, until the noodles are al dente.
  4. Season the Soup: Stir in the fresh lime juice. Taste and adjust with salt and pepper as needed.
  5. Serve: Ladle the soup into bowls and top with your choice of garnishes. Serve warm.

Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of Mexican comfort food into the heart of your kitchen. Mexican Chicken Noodle Soup is colorful, cozy, and nourishing — the kind of recipe you’ll return to again and again.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mexican Chicken Noodle Soup

Mexican Chicken Noodle Soup

With this Mexican Chicken Noodle Soup recipe, your kitchen transforms into a comforting retreat filled with irresistible aromas and flavors.

  • Total Time: 40 minutes
  • Yield: 6 1x

Ingredients

Scale

1 tablespoon olive oil

1 small white onion, peeled and diced

2 medium carrots, diced

1 jalapeño pepper, cored and diced (optional)

5 cloves garlic, minced

6 cups chicken stock

2 cups diced or shredded cooked chicken

½ cup whole-kernel corn (frozen or canned)

2 (15-ounce) cans fire-roasted diced tomatoes

1 (4-ounce) can diced green chiles

2 teaspoons chili powder

1 teaspoon ground cumin

½ teaspoon dried oregano

Fine sea salt and freshly-cracked black pepper

1 cup (4 ounces) uncooked fideos (or broken-up spaghetti noodles)

Juice of 1 lime (plus extra lime wedges for serving)

Optional garnishes: chopped fresh cilantro, diced avocado, jalapeño slices, cotija cheese, lime wedges

Instructions

  1. Sauté the Veggies: Heat olive oil in a large stockpot over medium-high heat. Add onion, carrots, and jalapeño. Sauté for 7 minutes, stirring occasionally, until softened. Add garlic and cook 2 more minutes, stirring often.

  2. Add the Broth Ingredients: Pour in chicken stock, then stir in chicken, corn, fire-roasted tomatoes, diced green chiles, chili powder, cumin, and oregano. Mix everything together and bring to a simmer.

  3. Add the Noodles: Reduce the heat to medium-low. Stir in the fideos or broken spaghetti. Cook for 5 minutes, stirring occasionally, until the noodles are al dente.

  4. Season the Soup: Stir in the fresh lime juice. Taste and adjust with salt and pepper as needed.

  5. Serve: Ladle the soup into bowls and top with your choice of garnishes. Serve warm.

  • Author: Sanji
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
You may also like
CHICKEN

Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms

3 Mins read
Savor the Crispy Delights of Long John Silver’s Style Fish Fillets Embark on a flavor voyage with this Pasta with Goat Cheese,…
CHICKEN

Baked Lemon Chicken

3 Mins read
avor the Crispy Delights of Long John Silver’s Style Fish Fillets Embark on a flavor voyage with this Baked Lemon Chicken recipe,…
CHICKEN

20-Minute Teriyaki Chicken

3 Mins read
Savor the Crispy Delights of Long John Silver’s Style Fish Fillets Embark on a flavor voyage with this 20-Minute Teriyaki Chicken recipe,…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating