
Savor the Comfort of 5-Ingredient White Chicken Chili
Embark on a quick yet flavorful journey with this 5-Ingredient White Chicken Chili recipe, merging hearty beans, tender chicken, and zesty salsa verde into a cozy, satisfying bowl. With only a handful of ingredients, this recipe proves that simplicity can still deliver big flavors.
Whether it’s a last-minute weeknight dinner or a warm weekend lunch, this dish transports classic Southwestern comfort straight to your dining table. By using pantry staples and pre-cooked chicken, you’ll have a delicious, filling meal ready in just 15 minutes.
Ideal for busy families, casual gatherings, or quick meal prep, this 5-Ingredient White Chicken Chili recipe encapsulates convenience without sacrificing taste. Ready to elevate your dinner routine with bold flavor in record time? Let’s dive into this straightforward and utterly rewarding recipe.
Flavorful and Easy: Your New Go-To 5-Ingredient White Chicken Chili
This 5-Ingredient White Chicken Chili not only keeps cooking simple but also guarantees hearty, mouthwatering results every time. The beans add creaminess, the chicken brings protein-rich comfort, and the salsa verde delivers tangy spice.
Not just a soup, this recipe is a masterclass in efficiency, made for home cooks who want delicious results with minimal effort. The cumin ties everything together with warmth, creating a chili that feels slow-simmered even though it’s lightning-fast.
Here’s how you can achieve the perfect balance of creamy, zesty, and savory flavors with this 5-Ingredient White Chicken Chili recipe.
Serving Suggestions: Enjoy with warm tortillas, tortilla chips, or a slice of cornbread for extra comfort.
Pro Tips for the Perfect 5-Ingredient White Chicken Chili
- Choose Your Beans: Great Northern, cannellini, or navy beans all work beautifully here.
- Homemade Salsa Verde: If you have time, making salsa verde from scratch adds depth to the chili.
- Adjust Thickness: Mash some beans before adding for a creamier texture without extra ingredients.
- Toppings Are Key: Load up with avocado, cilantro, shredded cheese, or crunchy tortilla chips.
- Quick Prep Hack: Use rotisserie chicken for effortless shredded meat in minutes.

5-Ingredient White Chicken Chili Recipe
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Servings: 4
- Equipment: Large stockpot, ladle, wooden spoon
With this 5-Ingredient White Chicken Chili recipe, your kitchen transforms into a haven of quick, comforting meals, echoing the joy of hearty homemade cooking.
Ingredients:
- 6 cups chicken stock
- 3 to 4 cups shredded cooked chicken
- 2 (15-ounce) cans beans of your choice, rinsed and drained (Great Northern beans recommended)
- 2 cups (16 ounces) salsa verde, store-bought or homemade
- 2 teaspoons ground cumin
- Optional toppings: avocado, cilantro, shredded cheese, onions, sour cream, tortilla chips, or jalapeño slices
Directions:
- Combine Ingredients: Add chicken stock, shredded chicken, beans, salsa verde, and cumin to a large stockpot. Stir until well combined.
- Bring to a Simmer: Place over high heat and cook until the soup begins to simmer. Reduce to medium-low and continue cooking for 5 minutes.
- Taste and Adjust: Sample the chili and adjust with extra cumin, salt, or salsa for added flavor if needed.
- Serve Warm: Ladle chili into bowls and garnish generously with your favorite toppings.
- Enjoy Immediately: Pair with cornbread, tortilla chips, or a crisp side salad for a balanced meal.
Ready to Relish!
This dish offers a fabulous taste experience and brings the joy of chili-making into the comfort of your home. 5-Ingredient White Chicken Chili is fast, hearty, and flavorful, making it the ultimate recipe for busy cooks who crave big taste with little effort.
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5-Ingredient White Chicken Chili
With this 5-Ingredient White Chicken Chili recipe, your kitchen transforms into a haven of quick, comforting meals, echoing the joy of hearty homemade cooking.
- Total Time: 15 minutes
- Yield: 4 1x
Ingredients
6 cups chicken stock
3 to 4 cups shredded cooked chicken
2 (15-ounce) cans beans of your choice, rinsed and drained (Great Northern beans recommended)
2 cups (16 ounces) salsa verde, store-bought or homemade
2 teaspoons ground cumin
Optional toppings: avocado, cilantro, shredded cheese, onions, sour cream, tortilla chips, or jalapeño slices
Instructions
-
Combine Ingredients: Add chicken stock, shredded chicken, beans, salsa verde, and cumin to a large stockpot. Stir until well combined.
-
Bring to a Simmer: Place over high heat and cook until the soup begins to simmer. Reduce to medium-low and continue cooking for 5 minutes.
-
Taste and Adjust: Sample the chili and adjust with extra cumin, salt, or salsa for added flavor if needed.
-
Serve Warm: Ladle chili into bowls and garnish generously with your favorite toppings.
-
Enjoy Immediately: Pair with cornbread, tortilla chips, or a crisp side salad for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes