Sesame Chicken Salad

Savor the Crunchy Delights of Sesame Chicken Salad

Embark on a flavor voyage with this Sesame Chicken Salad recipe, merging tender chicken, crisp veggies, toasted nuts, and a tangy sesame vinaigrette. The balance of crunchy, creamy, sweet, and savory elements makes it more than just a salad—it’s a refreshing and satisfying meal.

Whether it’s a laid-back family lunch or a lively dinner with friends, this dish brings together bold textures and vibrant flavors. The mix of shredded cabbage, carrots, almonds, and avocado pairs beautifully with juicy chicken and the nutty sesame dressing.

Ideal for a light yet filling option, this recipe encapsulates the joy of wholesome eating with a gourmet touch. Ready to elevate your mealtime with a splash of crunch and zest? Let’s dive into this straightforward and utterly rewarding recipe.

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Flavorful and Nutty: Your New Go-To Sesame Chicken Salad Recipe

This Sesame Chicken Salad not only delivers a classic mix of fresh vegetables but also amps up the taste with a savory sesame vinaigrette. The dressing, with hints of soy, ginger, and honey, ties every ingredient together.

Not just a side, this is a foray into the art of salad-making, crafted with balance in mind and simple enough for any home cook. Every bite offers a satisfying mix of textures—crisp cabbage, creamy avocado, and the subtle crunch of toasted almonds.

Here’s how you can create this wholesome Sesame Chicken Salad recipe, complete with expert tips to make it taste incredible every time.

Serving Suggestions: Pair it with warm pita bread, jasmine rice, or enjoy it solo for a fresh, protein-packed meal.

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Pro Tips for the Perfect Sesame Chicken Salad

1. Toast the Almonds: Lightly toast almonds in a dry skillet for deeper flavor and extra crunch.
2. Use Fresh Herbs: Cilantro adds brightness, but you can also try mint or basil for a twist.
3. Dress Before Serving: Toss the salad with dressing right before eating to keep it crisp.
4. Balance Sweet and Savory: Adjust honey or maple syrup in the vinaigrette to match your preference.
5. Protein Options: Substitute chicken with shrimp, tofu, or turkey for variety.

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Sesame Chicken Salad Recipe

• Preparation time: 15 minutes
• Cooking time: 5 minutes (to toast almonds or cook chicken if needed)
• Servings: 4
• Equipment: Large mixing bowl, whisk, skillet (for toasting almonds)

With this Sesame Chicken Salad recipe, your kitchen will be filled with fresh aromas of sesame, ginger, and herbs, setting the tone for a vibrant meal.

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Ingredients:

Salad Ingredients:

• 1 (14-ounce) bag coleslaw mix (or 7 cups shredded cabbage)
• 2 cups diced or shredded cooked chicken
• 1 cup loosely packed chopped cilantro
• ⅔ cup sliced green onions
• ⅔ cup sliced or slivered almonds, toasted
• ½ cup shredded carrots
• 1 avocado, peeled, pitted, and diced
• Toasted sesame seeds, for sprinkling

Sesame Vinaigrette Ingredients:

• 2 tablespoons avocado oil (or olive oil)
• 2 tablespoons rice vinegar
• 1 tablespoon low-sodium soy sauce (or tamari)
• 1 tablespoon maple syrup or honey
• 1 teaspoon toasted sesame oil
• ½ teaspoon ground ginger
• 1 small garlic clove, pressed or minced (or ¼ teaspoon garlic powder)
• A few twists of freshly cracked black pepper

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Directions:

1. Make the Vinaigrette: In a small bowl, whisk together oil, vinegar, soy sauce, honey, sesame oil, ginger, garlic, and pepper until smooth. Alternatively, shake in a mason jar until emulsified.
2. Assemble the Salad: In a large mixing bowl, combine coleslaw, chicken, cilantro, green onions, almonds, carrots, and avocado.
3. Toss with Dressing: Drizzle the sesame vinaigrette over the mixture and toss gently until all ingredients are evenly coated.
4. Garnish and Serve: Sprinkle with toasted sesame seeds and serve immediately for the freshest flavor.

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Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of a hearty, refreshing salad into the comfort of your home. Each bite of this Sesame Chicken Salad balances creamy, crunchy, and tangy elements, making it both nutritious and indulgent.

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