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CHICKEN

Poblano White Chicken Chili

3 Mins read
Poblano White Chicken Chili

Savor the Comforting Delights of Poblano White Chicken Chili

Embark on a flavor voyage with this Poblano White Chicken Chili recipe, merging the smoky heat of poblano peppers with creamy beans and tender chicken for a delectable homemade touch. The mild spice of poblanos blends perfectly with the richness of chicken stock and savory spices, creating a bowl of warmth you’ll crave.

Whether it’s a laid-back family dinner or a lively weekend gathering, this dish transports the cozy taste of classic chili with a fresh Southwestern twist right to your dining table.

Ideal for an enjoyable evening or a joyous event, this recipe encapsulates the essence of comfort food. Ready to elevate your mealtime with a splash of smoky heat and creamy flavor? Let’s dive into this straightforward and utterly rewarding recipe.


Flavorful and Comforting: Your New Go-To Poblano White Chicken Chili Recipe

This Poblano White Chicken Chili not only delivers hearty satisfaction but also amps up the flavor with roasted poblanos, spices, and creamy beans. Unlike traditional red chili, this version is lighter yet still deeply satisfying.

Not just a meal, this is a foray into the art of layering flavors, made simple enough for any home cook to master. The creamy broth, smoky peppers, and tender chicken come together for a perfect balance of comfort and zest.

Here’s how you can achieve that signature creaminess and bold taste, complete with professional tips to ensure every pot turns out wonderfully.

Serving Suggestions: Pair your Poblano White Chicken Chili with warm cornbread, crispy tortilla strips, or a fresh green salad for a complete meal.


Pro Tips for the Perfect Poblano White Chicken Chili

  1. Char the Poblanos: For a deeper flavor, roast the peppers before dicing them. It adds a smoky note.
  2. Blend the Beans: Pureeing one can of beans makes the broth creamy without needing heavy cream.
  3. Season in Layers: Add cumin and chili powder early, then adjust salt and pepper at the end for balance.
  4. Don’t Rush the Simmer: Let the chili simmer for a few minutes so flavors meld beautifully.
  5. Top Generously: Load each bowl with avocado, cilantro, cheese, lime juice, or jalapeños for freshness and contrast.
Poblano White Chicken Chili

Poblano White Chicken Chili Recipe

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Servings: 6
  • Equipment: Large stockpot, blender, ladle, sharp knife

With this hearty Poblano White Chicken Chili recipe, your kitchen will transform into a haven of smoky, comforting aromas that welcome everyone to the table.


Ingredients:

  • 1 tablespoon olive oil
  • 1 small white onion, peeled and diced
  • 2 large poblano peppers, cored and diced
  • 4 cloves garlic, minced
  • 8 cups chicken stock
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • 3 (15-ounce) cans white or pinto beans, rinsed and drained
  • 3 cups (about 1 pound) diced or shredded cooked chicken
  • Fine sea salt and freshly-cracked black pepper
  • Toppings: chopped cilantro, diced avocado, diced red or green onions, fresh lime wedges, shredded cheese, sliced jalapeños, sour cream, tortilla strips

Directions:

  1. Sauté the Vegetables: Heat olive oil in a large stockpot over medium-high heat. Add onion and poblano peppers. Cook 5 minutes, stirring occasionally, until softened. Add garlic and cook 1 minute more until fragrant.
  2. Build the Base: Pour in chicken stock, cumin, and chili powder. Stir well to combine, then bring the mixture to a gentle simmer.
  3. Blend the Beans: Ladle out 1 cup of the hot soup and transfer it to a blender. Add 1 can of beans. Purée until smooth. This creamy base will thicken the chili naturally.
  4. Add the Remaining Ingredients: Stir the bean purée back into the soup. Add shredded chicken and the other 2 cans of beans. Stir well and cook for 5–7 minutes, allowing the flavors to blend.
  5. Season the Chili: Taste the soup and season generously with salt and black pepper. Adjust spices if you prefer more heat.
  6. Serve Warm: Ladle chili into bowls. Add your favorite toppings such as cheese, avocado, cilantro, or lime wedges. Enjoy every bite!

Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of a smoky, creamy chili into the comfort of your home. Each bowl is rich yet fresh, hearty yet bright, making it a versatile meal for any occasion.

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Poblano White Chicken Chili

Poblano White Chicken Chili

With this hearty Poblano White Chicken Chili recipe, your kitchen will transform into a haven of smoky, comforting aromas that welcome everyone to the table.

  • Total Time: 30 minutes
  • Yield: 6 1x

Ingredients

Scale

1 tablespoon olive oil

1 small white onion, peeled and diced

2 large poblano peppers, cored and diced

4 cloves garlic, minced

8 cups chicken stock

1 tablespoon ground cumin

1 teaspoon chili powder

3 (15-ounce) cans white or pinto beans, rinsed and drained

3 cups (about 1 pound) diced or shredded cooked chicken

Fine sea salt and freshly-cracked black pepper

Toppings: chopped cilantro, diced avocado, diced red or green onions, fresh lime wedges, shredded cheese, sliced jalapeños, sour cream, tortilla strips

Instructions

  • Sauté the Vegetables: Heat olive oil in a large stockpot over medium-high heat. Add onion and poblano peppers. Cook 5 minutes, stirring occasionally, until softened. Add garlic and cook 1 minute more until fragrant.

  • Build the Base: Pour in chicken stock, cumin, and chili powder. Stir well to combine, then bring the mixture to a gentle simmer.

  • Blend the Beans: Ladle out 1 cup of the hot soup and transfer it to a blender. Add 1 can of beans. Purée until smooth. This creamy base will thicken the chili naturally.

  • Add the Remaining Ingredients: Stir the bean purée back into the soup. Add shredded chicken and the other 2 cans of beans. Stir well and cook for 5–7 minutes, allowing the flavors to blend.

  • Season the Chili: Taste the soup and season generously with salt and black pepper. Adjust spices if you prefer more heat.

  • Serve Warm: Ladle chili into bowls. Add your favorite toppings such as cheese, avocado, cilantro, or lime wedges. Enjoy every bite!

  • Author: Sanji
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
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