
Savor the Smoky Delights of Chicken Tinga
Embark on a flavor voyage with this Chicken Tinga recipe, where tender shredded chicken is simmered in a smoky, savory, and slightly sweet chipotle-tomato sauce. Rich with spices and vibrant with depth, this dish is a celebration of bold Mexican flavors made accessible in your own kitchen.
Whether it’s a laid-back family dinner or a festive gathering with friends, this recipe brings warmth and authenticity to the table. Serve it in tacos, tostadas, burritos, or even over rice for a satisfying, versatile meal.
Ideal for an enjoyable evening or a joyous event, this Chicken Tinga recipe delivers comfort with every bite. Ready to bring bold flavor to your mealtime with ease? Let’s dive into this straightforward and utterly rewarding recipe.
Flavorful and Smoky: Your New Go-To Chicken Tinga Recipe
This Chicken Tinga recipe captures the soul of traditional Mexican cooking by blending chipotle chiles, fire-roasted tomatoes, and fragrant spices into a sauce that clings beautifully to shredded chicken. The result is tender, smoky, slightly spicy chicken that feels both rustic and modern.
Not just a meal, this is a foray into the art of bold seasoning, made simple enough for any home cook to master. From tacos to rice bowls, Chicken Tinga adapts to countless meals and always impresses.
Here’s how you can achieve the perfect Chicken Tinga at home, along with expert tips to make the dish unforgettable.
Serving Suggestions: Try serving Chicken Tinga with warm corn tortillas, a squeeze of lime, fresh cilantro, and creamy avocado for a classic pairing.
Pro Tips for the Perfect Chicken Tinga
- Balance the Heat: Chipotle peppers add smokiness and spice, but you can adjust the number for your preferred heat level.
- Fire-Roasted Tomatoes: These add depth and a subtle charred flavor, making the sauce richer and more authentic.
- Shred the Chicken Well: Use two forks or your hands to create thin strands that soak up maximum flavor.
- Rest the Sauce: Allowing the chicken to sit in the sauce for a few minutes enhances the overall taste.
- Toppings Matter: Fresh cilantro, cotija cheese, and lime juice balance the smoky richness with brightness.

Chicken Tinga Recipe
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Servings: 6
- Equipment: Blender, large stockpot, wooden spoon
With this Chicken Tinga recipe, your kitchen will be filled with irresistible aromas of chipotle, garlic, and simmering tomatoes.
Ingredients:
- 1 tablespoon olive oil
- 1 medium white onion, peeled and sliced
- 4 large garlic cloves, minced
- 2 to 4 chipotle chiles in adobo sauce, plus 1 tablespoon of the sauce
- 1 (15-ounce) can fire-roasted tomatoes
- 1 cup chicken stock
- 3 tablespoons honey
- 1 ½ teaspoons ground cumin
- 1 teaspoon dried oregano (Mexican oregano preferred)
- 6 cups (1 ½ pounds) shredded cooked chicken
- 1 bay leaf
- Fine sea salt and black pepper, to taste
- Recommended toppings: chopped fresh cilantro, crumbled cotija cheese, lime wedges, pickled red onions, avocado slices, or Mexican crema
Directions:
- Sauté the Onions and Garlic: Heat olive oil in a large stockpot over medium-high heat. Add onion and cook for 5 minutes, stirring occasionally. Add garlic and sauté for 1–2 minutes until fragrant. Transfer mixture to a blender.
- Blend the Sauce: Add chipotle chiles, adobo sauce, tomatoes, chicken stock, honey, cumin, and oregano to the blender. Purée until smooth, then return the sauce to the stockpot.
- Add the Chicken: Stir shredded chicken and bay leaf into the sauce. Cook over medium-high heat for 5 minutes, stirring occasionally until heated through. Remove and discard the bay leaf.
- Season to Taste: Adjust seasoning with salt and pepper. Add more chipotle or honey if you prefer more heat or sweetness.
- Serve Warm: Dish out the chicken onto tortillas, rice, or tostadas. Garnish with fresh toppings for the perfect finish.
Ready to Relish!
This dish offers a fabulous taste experience and brings the joy of authentic Mexican cuisine into the comfort of your home. Chicken Tinga delivers smoky, tangy, and savory flavors that satisfy cravings and turn simple meals into something special.
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Chicken Tinga
With this Chicken Tinga recipe, your kitchen will be filled with irresistible aromas of chipotle, garlic, and simmering tomatoes.
- Total Time: 30 minutes
- Yield: 6 1x
Ingredients
1 tablespoon olive oil
1 medium white onion, peeled and sliced
4 large garlic cloves, minced
2 to 4 chipotle chiles in adobo sauce, plus 1 tablespoon of the sauce
1 (15-ounce) can fire-roasted tomatoes
1 cup chicken stock
3 tablespoons honey
1 ½ teaspoons ground cumin
1 teaspoon dried oregano (Mexican oregano preferred)
6 cups (1 ½ pounds) shredded cooked chicken
1 bay leaf
Fine sea salt and black pepper, to taste
Recommended toppings: chopped fresh cilantro, crumbled cotija cheese, lime wedges, pickled red onions, avocado slices, or Mexican crema
Instructions
-
Sauté the Onions and Garlic: Heat olive oil in a large stockpot over medium-high heat. Add onion and cook for 5 minutes, stirring occasionally. Add garlic and sauté for 1–2 minutes until fragrant. Transfer mixture to a blender.
-
Blend the Sauce: Add chipotle chiles, adobo sauce, tomatoes, chicken stock, honey, cumin, and oregano to the blender. Purée until smooth, then return the sauce to the stockpot.
-
Add the Chicken: Stir shredded chicken and bay leaf into the sauce. Cook over medium-high heat for 5 minutes, stirring occasionally until heated through. Remove and discard the bay leaf.
-
Season to Taste: Adjust seasoning with salt and pepper. Add more chipotle or honey if you prefer more heat or sweetness.
-
Serve Warm: Dish out the chicken onto tortillas, rice, or tostadas. Garnish with fresh toppings for the perfect finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes