Cashew Chicken and Broccoli

Savor the Crispy Delights of Long John Silver’s Style Fish Fillets

Embark on a flavor voyage with this Cashew Chicken and Broccoli recipe, merging tender chicken, crunchy broccoli, and toasted cashews with a delectable homemade stir-fry sauce. Each bite blends savory, sweet, and nutty flavors that taste like your favorite takeout but fresher.

Whether it’s a laid-back weeknight dinner or a lively family gathering, this dish brings restaurant-quality flavors to your dining table in just 30 minutes. It’s quick, balanced, and versatile, making it an ideal option for busy days or special occasions.

Perfect for an enjoyable evening or a joyous event, this recipe encapsulates the essence of comfort stir-fry cooking. Ready to elevate your mealtime with bold flavors and crisp textures? Let’s dive into this straightforward and utterly rewarding recipe.

---

Flavorful and Nutty: Your New Go-To Cashew Chicken and Broccoli Recipe

This Cashew Chicken and Broccoli not only recreates the vibrant flavors of Chinese-inspired cuisine but also amps up the nutrition with protein-packed chicken and fiber-rich broccoli. The toasted cashews add crunch, while the sauce balances sweet honey with savory soy and oyster sauce.

Not just a meal, this is a foray into the art of stir-frying, made simple enough for any home cook to master. The combination of tender chicken, crisp-tender broccoli, and a glossy sauce ensures satisfaction in every bite.

Here’s how you can achieve that signature nutty crunch and mouth-watering taste, complete with professional tips to ensure each stir-fry turns out wonderfully.

Serving Suggestions: Enjoy this Cashew Chicken and Broccoli over steamed jasmine rice, noodles, or even quinoa for a wholesome twist.

---

Pro Tips for the Perfect Cashew Chicken and Broccoli

1. High Heat Matters: Stir-frying requires quick cooking at high heat. Keep ingredients moving to prevent burning.
2. Prep Ingredients Early: Have everything chopped and ready before heating the pan. Stir-fry moves fast once it starts.
3. Don’t Overcook Broccoli: Keep broccoli crisp-tender by sautéing briefly. Overcooking will dull flavor and texture.
4. Toast Cashews Ahead: Toasting enhances the nutty flavor and keeps cashews crunchy even when coated in sauce.
5. Adjust Sauce Thickness: Add more stock if the sauce thickens too much, or simmer longer if you want it stickier.

---

Cashew Chicken and Broccoli Recipe

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Large sauté pan or wok, small mixing bowl, whisk

With this Cashew Chicken and Broccoli recipe, your kitchen will transform into a haven of sizzling flavors, echoing the tastes of fresh Asian-style stir-fry.

---

Ingredients:

Stir-Fry Ingredients:

• 1 pound boneless skinless chicken breasts, thinly sliced into bite-sized pieces
• Fine sea salt and white pepper
• 2 tablespoons peanut oil, divided
• 4 cups (12 ounces) broccoli florets, cut into bite-sized pieces
• 2 scallions, thinly sliced (white and green parts separated)
• 1 cup toasted cashews
• 4 cloves garlic, pressed or finely minced
• 1 tablespoon grated fresh ginger
• Toasted sesame seeds, for serving

Sauce Ingredients:

• ½ cup chicken stock
• 2 tablespoons oyster sauce
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons dark soy sauce
• 1 tablespoon honey
• ¼ teaspoon white pepper
• 1 tablespoon cornstarch

---

Directions:

1. Prep the Sauce: Whisk all sauce ingredients together in a small bowl or shake in a mason jar until combined. Set aside.
2. Sauté the Chicken: Season chicken with salt and a pinch of white pepper. Heat 1 tablespoon oil in a wok over high heat. Add chicken, sauté for 3–5 minutes until cooked through, tossing occasionally. Transfer to a clean plate.
3. Sauté the Veggies: Add the remaining tablespoon of oil to the pan. Stir in broccoli florets and the white parts of scallions. Cook for 2 minutes, stirring occasionally. Add cashews, garlic, and ginger. Sauté for 1–2 minutes until broccoli is crisp-tender.
4. Combine Everything: Return chicken to the pan. Pour in the sauce and toss for 1–2 minutes until thickened and evenly coated.
5. Serve Hot: Garnish with toasted sesame seeds and the green parts of scallions. Serve immediately over rice or noodles.

---

Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of nutty, savory stir-fry into the comfort of your home. The Cashew Chicken and Broccoli recipe proves that you don’t need takeout to enjoy authentic, bold, and satisfying flavors.

Print