Butter Chicken and Cauliflower

Savor the Rich Comfort of Butter Chicken and Cauliflower

Embark on a culinary journey with this Butter Chicken and Cauliflower recipe, merging tender chicken, hearty cauliflower, and a luscious spiced curry sauce with a delectable homemade touch. Each bite blends creamy richness with bold Indian flavors, making it unforgettable.

Whether it’s a laid-back family dinner or a lively weekend feast, this dish brings restaurant-quality taste to your dining table. The combination of butter, tomatoes, and spices delivers warmth and comfort in every serving.

Ideal for an enjoyable evening or a joyous event, this recipe captures the essence of Indian-inspired cooking. Ready to elevate your mealtime with bold spices and creamy sauce? Let’s dive into this straightforward and utterly rewarding recipe.

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Flavorful and Creamy: Your New Go-To Butter Chicken and Cauliflower Recipe

This Butter Chicken and Cauliflower recipe not only delivers rich creaminess but also highlights aromatic spices balanced by tender vegetables. The sauce is infused with garam masala, cumin, turmeric, and chili, creating layers of flavor that cling to the chicken and cauliflower.

Not just a meal, this is a lesson in how Indian-inspired dishes transform simple ingredients into an extraordinary feast. The blend of heavy cream, tomatoes, and butter ensures depth, while spinach adds freshness.

Here’s how you can achieve that signature creamy texture and bold taste, complete with professional tips to ensure every serving turns out wonderfully.

Serving Suggestions: Serve this Butter Chicken and Cauliflower over fluffy basmati rice, alongside naan bread, or with extra lemon wedges for brightness.

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Pro Tips for the Perfect Butter Chicken and Cauliflower

1. Toast Your Spices: Let the spices bloom in butter for maximum flavor. This step deepens the sauce beautifully.
2. Blend Until Smooth: Puree the tomato base before simmering. A smooth sauce is key for authentic butter chicken texture.
3. Simmer Gently: Keep the sauce at a low simmer so the chicken and cauliflower cook evenly without drying out.
4. Balance with Cream: Add cream or coconut milk at the end for richness. Adjust to your preference for light or heavy creaminess.
5. Garnish Well: Finish with cilantro and lemon wedges. These brighten the deep flavors and make the dish shine.

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Butter Chicken and Cauliflower Recipe

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Servings: 4 to 6
• Equipment: Large stockpot, wooden spoon, immersion blender, ladle

With this Butter Chicken and Cauliflower recipe, your kitchen transforms into a fragrant haven of spices, warmth, and comfort.

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Ingredients:

• 3 tablespoons butter, divided
• 1 small white onion, diced
• 5 cloves garlic, minced
• 2 tablespoons grated or minced fresh ginger
• 1 tablespoon garam masala
• 1 teaspoon chili powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 (28-ounce) can fire-roasted diced tomatoes
• 1 cup water
• 1 ½ pounds cauliflower florets, cut into bite-sized pieces
• 1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces
• 2 large handfuls fresh baby spinach
• ¾ cup heavy cream or coconut milk
• 1 tablespoon lemon juice
• Fine sea salt and freshly ground black pepper
• For serving: basmati rice, naan, fresh cilantro, extra lemon wedges

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Directions:

1. Sauté Veggies and Spices: Melt one tablespoon butter in a stockpot over medium-high heat. Add onion, garlic, and ginger. Cook 4–5 minutes, stirring often, until softened. Stir in garam masala, chili powder, coriander, cumin, and turmeric. Cook spices for 2 minutes, stirring frequently.
2. Blend the Sauce: Add diced tomatoes and water, scraping the bottom of the pot to release any browned bits. Use an immersion blender to puree until smooth. Bring the sauce to a gentle simmer.
3. Simmer Cauliflower: Stir cauliflower florets into the sauce. Simmer uncovered for 10 minutes, adjusting heat as needed to maintain a low simmer.
4. Cook the Chicken: Stir chicken pieces into the sauce. Continue simmering, uncovered, for 10 more minutes until chicken and cauliflower are tender and cooked through.
5. Add Final Touches: Stir in spinach, heavy cream, lemon juice, and the remaining butter. Mix until spinach wilts and sauce turns creamy. Taste and season with salt, pepper, or more lemon juice.
6. Serve: Dish out hot over rice, with naan bread on the side. Garnish with fresh cilantro and lemon wedges.

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Ready to Relish!

This dish offers a fabulous taste experience, combining richness, spice, and freshness in one bowl. The Butter Chicken and Cauliflower recipe transforms simple ingredients into a meal that feels luxurious, flavorful, and comforting. It’s a dish that satisfies both family meals and special occasions.

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