
Savor the Irresistible Flavors of Sticky Honey Lemon Chicken
Embark on a sweet and savory culinary adventure with this Sticky Honey Lemon Chicken recipe, blending golden chicken bites with a glossy, tangy, and sticky glaze. The combination of honey’s natural sweetness and lemon’s zesty brightness creates a sauce that clings beautifully to every bite.
Whether it’s a quick family dinner or a flavorful weekend treat, this dish will elevate your table with its bold yet balanced taste. The crispy chicken paired with a fragrant sauce makes it both comforting and exciting.
Ideal for busy weeknights or entertaining guests, this recipe captures the heart of Chinese-inspired cooking—easy to make, full of flavor, and loved by everyone. Ready to enjoy sticky, citrusy perfection in under 30 minutes? Let’s dive into this rewarding recipe.
Flavorful and Tangy: Your Go-To Sticky Honey Lemon Chicken
This Sticky Honey Lemon Chicken recipe delivers more than just flavor. It brings contrast—crispy chicken with a glossy sauce, tangy lemon with smooth honey, and a savory base from soy sauce and ginger.
Unlike heavy fried dishes, this one feels fresh and light while still indulgent. The sauce is simple to whisk together, yet the taste rivals your favorite takeout. The best part is how quickly it comes together in one pan, making it perfect for busy cooks.
Here’s how you can master Sticky Honey Lemon Chicken at home, complete with professional tips to achieve the perfect balance of crispy texture and sticky glaze.
Serving Suggestions: Pair this dish with steamed jasmine rice, sautéed bok choy, or noodles tossed with sesame oil for a full meal.
Pro Tips for the Perfect Sticky Honey Lemon Chicken
- Crispy First, Saucy Later: Always cook chicken until crispy before adding it to the sauce for best texture.
- Balance the Flavors: Taste the sauce before adding chicken. Adjust honey or lemon juice if needed.
- Don’t Overcrowd the Pan: Fry chicken in batches so it crisps up evenly.
- Cornstarch Matters: Coat the chicken well for that signature crunch under the sauce.
- Finish with Garnish: Sesame seeds and scallions add freshness, crunch, and visual appeal.

Sticky Honey Lemon Chicken Recipe
- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Servings: 4
- Equipment: Large sauté pan, whisk, bowls, tongs
This Sticky Honey Lemon Chicken recipe brings sweet, tangy, and savory flavors together, making it an irresistible dish you’ll cook again and again.
Ingredients:
Chicken Stir-Fry Ingredients:
- 1 tablespoon low-sodium soy sauce
- 1 egg
- ½ cup cornstarch
- 1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 3 tablespoons olive oil, divided
- 1 tablespoon grated or minced fresh ginger
- 2 large garlic cloves, grated or minced
- Garnishes: thinly sliced scallions and toasted sesame seeds
Honey Lemon Sauce Ingredients:
- 1 large lemon, zested and juiced (about ¼ cup juice)
- 2 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 1 ½ tablespoons rice wine vinegar
- ¼ teaspoon crushed red chili flakes
Directions:
- Mix the Lemon Sauce: In a small bowl, whisk together lemon juice, zest, honey, soy sauce, vinegar, and chili flakes. Set aside.
- Coat the Chicken: In another bowl, whisk soy sauce and egg. Toss chicken pieces in the mixture until coated. Dredge chicken in cornstarch until all sides are covered.
- Sauté the Chicken: Heat 2 tablespoons olive oil in a sauté pan over medium-high heat. Add chicken in batches, cooking 3–5 minutes until golden and crispy. Transfer cooked chicken to a plate.
- Cook the Aromatics: Add the remaining oil to the pan, followed by garlic and ginger. Sauté for 30–60 seconds until fragrant.
- Simmer the Sauce: Pour the honey lemon sauce into the pan. Stir and cook until slightly thickened.
- Coat the Chicken: Return crispy chicken to the pan. Toss until each piece is coated with the sticky sauce.
- Serve and Garnish: Plate immediately, sprinkle with scallions and sesame seeds, and serve hot.
Ready to Relish!
This dish offers a delightful harmony of sweet, tangy, and savory flavors in every bite. The Sticky Honey Lemon Chicken is crispy, sticky, and full of bold Asian-inspired taste, making it perfect for quick dinners or family gatherings.
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Sticky Honey Lemon Chicken
This Sticky Honey Lemon Chicken recipe brings sweet, tangy, and savory flavors together, making it an irresistible dish you’ll cook again and again.
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
Chicken Stir-Fry Ingredients:
1 tablespoon low-sodium soy sauce
1 egg
½ cup cornstarch
1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces
3 tablespoons olive oil, divided
1 tablespoon grated or minced fresh ginger
2 large garlic cloves, grated or minced
Garnishes: thinly sliced scallions and toasted sesame seeds
Honey Lemon Sauce Ingredients:
1 large lemon, zested and juiced (about ¼ cup juice)
2 tablespoons honey
2 tablespoons low-sodium soy sauce
1 ½ tablespoons rice wine vinegar
¼ teaspoon crushed red chili flakes
Instructions
-
Mix the Lemon Sauce: In a small bowl, whisk together lemon juice, zest, honey, soy sauce, vinegar, and chili flakes. Set aside.
-
Coat the Chicken: In another bowl, whisk soy sauce and egg. Toss chicken pieces in the mixture until coated. Dredge chicken in cornstarch until all sides are covered.
-
Sauté the Chicken: Heat 2 tablespoons olive oil in a sauté pan over medium-high heat. Add chicken in batches, cooking 3–5 minutes until golden and crispy. Transfer cooked chicken to a plate.
-
Cook the Aromatics: Add the remaining oil to the pan, followed by garlic and ginger. Sauté for 30–60 seconds until fragrant.
-
Simmer the Sauce: Pour the honey lemon sauce into the pan. Stir and cook until slightly thickened.
-
Coat the Chicken: Return crispy chicken to the pan. Toss until each piece is coated with the sticky sauce.
-
Serve and Garnish: Plate immediately, sprinkle with scallions and sesame seeds, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes