Lemon Chicken Stew

Savor the Comforting Flavors of Lemon Chicken Stew

Embark on a warming food adventure with this Lemon Chicken Stew recipe, a one-pot meal brimming with tender chicken, hearty vegetables, and a creamy, lemon-kissed broth. The blend of herbs, citrus, and cream creates a balance of richness and brightness that makes every spoonful feel like comfort in a bowl.

Whether it’s a cold evening at home, a family dinner, or a meal to share with friends, this stew transports classic flavors to the next level. The lemony broth is both soothing and refreshing, while the vegetables add natural sweetness and texture.

Ideal for cozy nights or weekend gatherings, this Lemon Chicken Stew captures the essence of comfort food with a modern, zesty twist. Ready to bring fresh flavor to your dinner table? Let’s dive into this hearty and rewarding recipe.

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Flavorful and Creamy: Your New Go-To Lemon Chicken Stew

This Lemon Chicken Stew not only fills your kitchen with irresistible aromas but also delivers a perfect combination of creaminess and zest. The chicken is browned first for extra flavor, while the vegetables simmer gently until tender. A splash of lemon juice added at the end brightens the dish beautifully.

The result is a meal that’s nourishing and satisfying yet light enough to enjoy any time of year. With simple steps and wholesome ingredients, it’s a recipe that even beginner cooks can master with confidence.

Here’s how you can achieve the perfect balance of richness and citrus freshness, complete with pro tips to make sure your stew turns out delicious every time.

Serving Suggestions: Pair this stew with crusty bread, garlic rolls, or a fresh garden salad to create a complete meal.

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Pro Tips for the Perfect Lemon Chicken Stew

1. Brown the Chicken: Take time to sear the chicken before simmering. This locks in flavor and gives the stew depth.
2. Choose the Right Potatoes: Yukon gold potatoes hold their shape well and add natural creaminess when simmered.
3. Don’t Skip the Lemon: Fresh lemon juice at the end adds brightness and lifts the entire dish.
4. Balance the Cream: Heavy cream makes the broth silky, but don’t overdo it—too much can mute the lemon flavor.
5. Simmer Gently: Keep the stew at a low simmer so the chicken stays tender and the vegetables cook evenly.

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Lemon Chicken Stew Recipe

• Preparation time: 20 minutes
• Cooking time: 40 minutes
• Servings: 6
• Equipment: Large stockpot, slotted spoon, wooden spoon, ladle

With this Lemon Chicken Stew bubbling on the stove, your kitchen will feel warm, inviting, and filled with fresh aromas.

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Ingredients:

• 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
• Fine sea salt and freshly ground black pepper
• 3 tablespoons olive oil, divided
• 1 large white onion, chopped into bite-sized pieces
• 2 large carrots, chopped into bite-sized pieces
• 2 celery stalks, chopped into bite-sized pieces
• 8 ounces baby bella mushrooms, sliced
• 5 cloves garlic, minced
• ¼ cup all-purpose flour
• ½ cup dry white wine (or chicken stock)
• 4 cups chicken stock
• 1 pound Yukon gold potatoes, chopped into bite-sized pieces
• 1 bay leaf
• 2 teaspoons fresh thyme leaves
• ⅔ cup heavy cream
• 2 to 4 tablespoons freshly squeezed lemon juice

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Directions:

1. Brown the Chicken: Season chicken pieces generously with salt and pepper. Heat 2 tablespoons olive oil in a large stockpot over medium-high heat. Add chicken and cook for 1–2 minutes per side until lightly browned. Transfer to a plate and set aside.
2. Sauté the Veggies: Add the remaining olive oil to the stockpot. Stir in onion, carrots, and celery, cooking for 5 minutes until softened. Add mushrooms and garlic, then sauté another 5 minutes. Stir in flour and cook for 1 minute until everything is evenly coated.
3. Simmer the Stew: Pour in white wine and scrape up browned bits from the bottom of the pot. Add chicken stock, browned chicken, potatoes, bay leaf, and thyme. Stir to combine, then bring to a gentle simmer. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until potatoes are tender.
4. Season the Broth: Remove and discard the bay leaf. Stir in heavy cream and 2 tablespoons lemon juice. Taste the broth and adjust with more salt, pepper, or lemon juice as desired.
5. Serve Warm: Ladle into bowls and serve immediately with fresh bread or salad. Enjoy the creamy, citrusy comfort in every bite.

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Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of Lemon Chicken Stew into the comfort of your home. It’s hearty, creamy, and infused with fresh lemon brightness—perfect for cozy dinners or gatherings.

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