Slow Cooker Chicken Satay

Savor the Comforting Flavors of Slow Cooker Chicken Satay

Embark on a flavor-filled journey with this Slow Cooker Chicken Satay recipe, combining tender chicken thighs with a luscious peanut curry sauce that simmers to perfection. This Thai-inspired dish transforms simple ingredients into a creamy, nutty, and slightly spicy meal that feels both exotic and comforting.

Whether it’s a laid-back weeknight dinner or a special meal for family and friends, this dish brings the essence of Thai satay flavors straight to your table. The slow cooker does most of the work, leaving you with a rich, fragrant curry that pairs beautifully with rice or noodles.

Ideal for meal prep, entertaining, or cozy nights in, this recipe delivers both depth and balance. Ready to bring restaurant-quality flavors into your home kitchen? Let’s dive into this simple yet rewarding recipe.

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Flavorful and Creamy: Your New Go-To Slow Cooker Chicken Satay

This Slow Cooker Chicken Satay not only captures the nutty richness of peanut butter but also amps up the flavor with curry paste, lime, and coconut milk. Every bite of chicken absorbs the sauce, creating a meal that’s both satisfying and wholesome.

Not just a meal, this is a foray into the art of layering bold Asian-inspired flavors, simplified for any home cook to master.

Here’s how you can achieve a hearty, flavorful dish, complete with professional tips to ensure every serving feels authentic and delicious.

Serving Suggestions: Serve over jasmine rice, noodles, or even cauliflower rice for a lighter option.

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Pro Tips for the Perfect Slow Cooker Chicken Satay

1. Choose Chicken Thighs: They stay tender and juicy after long cooking, making them ideal for this recipe.
2. Balance the Flavors: Taste before serving and adjust with soy sauce for saltiness, lime juice for brightness, or peanut butter for richness.
3. Layer Vegetables Wisely: Place firm vegetables like carrots at the bottom so they cook evenly.
4. Avoid Overcooking: Stick to the recommended time; cooking too long can dry out even chicken thighs.
5. Garnish Generously: Add fresh herbs, peanuts, or chili flakes for a restaurant-style finish.

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Slow Cooker Chicken Satay Recipe

• Preparation time: 15 minutes
• Cooking time: 6 hours on low or 3 hours on high
• Servings: 6
• Equipment: Slow cooker, cutting board, mixing spoon

With this Slow Cooker Chicken Satay simmering away, your kitchen will be filled with the irresistible aroma of peanut curry.

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Ingredients:

• 1 small white onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup chicken stock
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons Thai red curry paste
• 2 pounds boneless skinless chicken thighs
• 1 large red bell pepper, sliced
• 1 large carrot, sliced into half-moons
• 1 (15-ounce) can unsweetened coconut milk
• ⅓ cup creamy peanut butter
• 2 tablespoons fresh lime juice
• 2 large handfuls fresh baby spinach
• Rice or noodles, for serving
• Toppings: chopped fresh cilantro, mint, finely chopped peanuts, lime wedges

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Directions:

1. Slow Cook the Base: Add onion, garlic, chicken stock, soy sauce, honey, and red curry paste into the slow cooker. Stir lightly. Place chicken thighs on top in an even layer. Sprinkle bell pepper and carrot slices over the chicken. Cover and cook for 3–4 hours on high or 6–7 hours on low.
2. Shred the Chicken: Once cooked, transfer the chicken thighs to a plate. Use two forks to shred them into bite-sized pieces.
3. Finish the Sauce: Stir coconut milk, peanut butter, and lime juice into the slow cooker. Mix well until creamy. Add spinach and shredded chicken back in. Toss gently until spinach wilts and chicken is fully coated.
4. Taste and Adjust: Sample the sauce and adjust seasoning with extra soy sauce, lime juice, or peanut butter if desired.
5. Serve Warm: Ladle over rice or noodles. Garnish with cilantro, mint, chopped peanuts, and lime wedges.

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Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of Thai-inspired chicken satay into the comfort of your home. The Slow Cooker Chicken Satay delivers creamy, nutty flavors balanced with gentle spice, making it a family-friendly favorite.

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