BBQ Bacon Ranch BLT: A Bold Twist on a Classic Favorite
BBQ Bacon Ranch BLT takes the beloved BLT sandwich to new heights by layering smoky bacon glazed with BBQ sauce, crisp lettuce, juicy tomato, shredded cheddar, and cool ranch dressing inside a toasted brioche bun. The result? A sandwich that’s indulgent, tangy, and packed with flavor.
Whether you’re making a quick lunch, a hearty dinner, or a weekend game-day meal, the BBQ Bacon Ranch BLT brings big flavors to the table. Each bite combines smoky, creamy, tangy, and crunchy elements in perfect harmony.
Flavorful and Satisfying: Your New Go-To Sandwich
This BBQ Bacon Ranch BLT recipe isn’t just a sandwich — it’s a statement. The addition of BBQ sauce and ranch takes the classic BLT and makes it bolder, cheesier, and more satisfying.
The toasted brioche bun provides a warm, buttery base, while the BBQ-glazed bacon gives every bite smoky-sweet richness. Ranch dressing cools things down with creamy tang, balancing all the flavors beautifully.
Here’s how to build the perfect BBQ Bacon Ranch BLT, along with tips to keep it fresh and flavorful.
Serving Suggestions
Pro Tips for the Perfect BBQ Bacon Ranch BLT
- Thick-Cut Bacon: Use thick slices for maximum crunch and flavor.
- BBQ Glaze: Brush bacon in the last 1–2 minutes of cooking for caramelized edges.
- Buttered Buns: Toast in butter for extra richness.
- Layer Wisely: Place lettuce under the bacon to keep buns from getting soggy.
- Cheese Boost: Add extra cheddar or even pepper jack for a spicy twist.
BBQ Bacon Ranch BLT Recipe
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 2 sandwiches
Equipment: Skillet, brush, knife, spatula
With this method, your kitchen becomes a sandwich shop, serving up BBQ Bacon Ranch BLTs that rival any diner classic.
Ingredients (for 2 sandwiches)
- 8 slices thick-cut bacon
- 2 tablespoons BBQ sauce
- 2 tablespoons shredded cheddar cheese
- 4 slices fresh tomato
- 1 cup shredded lettuce
- 2 tablespoons ranch dressing
- 2 sandwich buns (brioche or sandwich rolls), split and toasted
Directions
- Cook the Bacon: In a skillet, cook bacon until nearly crisp, about 6–8 minutes.
- Glaze: Brush both sides of the bacon with BBQ sauce. Cook 1–2 minutes more until caramelized. Transfer to paper towel-lined plate.
- Toast the Buns: Lightly butter and toast the sandwich buns in the skillet until golden.
- Assemble: Spread ranch dressing on the bottom bun. Layer with 4 slices of bacon, 2 slices of tomato, shredded lettuce, shredded cheddar, and drizzle with more ranch.
- Finish: Top with the other bun and serve immediately.
Ready to Relish!
This BBQ Bacon Ranch BLT is smoky, cheesy, and irresistibly satisfying. The combination of BBQ-glazed bacon, creamy ranch, and fresh toppings makes it a recipe you’ll turn to whenever you crave a hearty sandwich with bold flavors.
Storage Solutions
- Bacon: Cook and glaze bacon ahead of time. Store in the fridge up to 3 days and re-crisp before use.
- Buns: Toast fresh for best results; store extras at room temperature for up to 2 days.
- Assembled Sandwiches: Best enjoyed immediately, as lettuce and tomato lose freshness once layered.
BBQ Bacon Ranch BLT
A bold twist on the classic BLT with BBQ-glazed bacon, cheddar cheese, lettuce, tomato, and cool ranch dressing on toasted brioche buns.
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
Ingredients
- 8 slices thick-cut bacon
- 2 tablespoons BBQ sauce
- 2 tablespoons shredded cheddar cheese
- 4 slices fresh tomato
- 1 cup shredded lettuce
- 2 tablespoons ranch dressing
- 2 sandwich buns (brioche or sandwich rolls), split and toasted
Instructions
- Cook bacon until nearly crisp (6–8 minutes).
- Brush with BBQ sauce and cook 1–2 minutes more. Drain on paper towels.
- Toast buns in butter until golden.
- Spread ranch on bottom bun, then layer bacon, tomato, lettuce, and cheddar.
- Drizzle with extra ranch, top with bun, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
