Savor the Flavor of Homemade Chicken Subs

Chicken Sub Sandwich Recipe – juicy seasoned chicken, sautéed peppers, onions, and gooey melted cheese tucked into toasted sub rolls. This hearty sandwich is flavorful, satisfying, and easy to prepare at home in under 30 minutes.

Whether it’s a quick weeknight dinner, a game-day snack, or a casual family meal, these chicken subs bring together bold flavors in every bite. Packed with protein, veggies, and melted cheese, it’s the ultimate comfort food you’ll want to make again and again.

Flavorful and Filling: Your New Favorite Chicken Sub

This Chicken Sub Sandwich is a delicious twist on the classic hoagie. With tender chicken strips, caramelized onions, sautéed bell peppers, and melted cheese layered inside a toasted roll, it delivers the perfect combination of savory, cheesy, and slightly smoky flavors.

The best part? You can customize it easily — swap in spicy chicken, add jalapeños, or drizzle with ranch or hot sauce for extra kick. Once you try this homemade version, you’ll never want fast food again.

Pro Tips for the Perfect Chicken Sub

Season the Chicken Well: Use paprika, garlic powder, onion powder, and Italian herbs for bold flavor.
Toast the Rolls: A lightly toasted roll holds up better under juicy chicken and melted cheese.
Melt Cheese Properly: Cover the pan with a lid to help cheese melt evenly over the chicken.
Veggie Variety: Try adding mushrooms, jalapeños, or spinach for more depth.
Finish with Sauce: Ranch, chipotle mayo, or hot sauce can take these subs to the next level.

Chicken Sub Sandwich Recipe

Name: Chicken Sub Sandwich Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 ½ lbs boneless, skinless chicken breast (thinly sliced); 1 large onion, thinly sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 2 teaspoons paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; Salt and black pepper, to taste; 1 cup shredded mozzarella or provolone cheese; 4 sub rolls, sliced open

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4 subs
Equipment: Skillet, spatula, knife, cutting board

Ingredients

2 tablespoons olive oil
1 ½ lbs boneless, skinless chicken breast (sliced into thin strips)
1 large onion, thinly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and black pepper, to taste
1 cup shredded mozzarella or provolone cheese
4 sub rolls, sliced open

Directions

Cook the Chicken – Heat olive oil in a skillet over medium heat. Season chicken with paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook for 6–8 minutes until golden and cooked through.
Add the Vegetables – Add sliced onion and bell peppers to the skillet. Cook for another 5–7 minutes until softened and lightly caramelized.
Melt the Cheese – Reduce heat to low, sprinkle shredded cheese over the chicken and veggies, then cover with a lid until cheese melts.
Toast the Rolls – Lightly toast sub rolls in the oven or on a skillet for 2–3 minutes until golden.
Assemble the Subs – Fill each toasted roll with the cheesy chicken and veggie mixture. Serve hot.

Ready to Relish!

These Chicken Sub Sandwiches are hearty, flavorful, and cheesy — the kind of meal that satisfies every craving. Perfect for quick family dinners, parties, or even meal prep, they’re guaranteed to become a new favorite in your kitchen.

Storage Solutions

Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet for best texture.
Freeze: Wrap chicken mixture (without bread) in foil and freeze for up to 2 months.
Make Ahead: Cook chicken and veggies ahead, then assemble with cheese and rolls when ready to serve.