Savor the Cozy Comfort of Chai Eggnog
Embark on a warm and inviting journey with this Chai Eggnog recipe, blending traditional holiday richness with the spiced notes of chai. This drink is smooth, creamy, and fragrant, making it a festive twist on the classic eggnog you know and love.
Whether it’s a holiday party, a family gathering, or a relaxing night by the fire, Chai Eggnog creates an unforgettable experience. The blend of chai tea, coconut milk, almond milk, and warming spices captures both comfort and excitement in a single sip.
Ideal for cozy evenings or joyful celebrations, this recipe takes a beloved seasonal drink and elevates it with unique flavors. Ready to warm your heart and delight your taste buds? Let’s dive into this creamy, spiced, and utterly satisfying recipe.
Flavorful and Spiced: Your New Favorite Chai Eggnog Recipe
This Chai Eggnog is not just a beverage—it’s a celebration of flavor. With the richness of egg yolks, the natural sweetness of maple syrup, and the cozy kick of chai spices, each sip feels like a hug in a cup.
Traditional eggnog can feel heavy. However, this version is lightened with almond milk and coconut milk, making it creamy without being overwhelming. The chai tea bags infuse the drink with warm spice notes that elevate the classic taste.
Here’s how you can prepare this seasonal drink at home, complete with tips to ensure your Chai Eggnog turns out silky smooth and absolutely delicious.
Serving Suggestions:
Pro Tips for the Perfect Chai Eggnog
- Whisk Well: Before heating, whisk the mixture until frothy. This prevents the yolks from clumping.
- Gentle Heat: Keep the stove at medium to medium-low. Too much heat can scramble the eggs.
- Tea Bag Timing: Let the chai tea bags steep for three minutes. Any longer may cause bitterness.
- Sweetness Control: Taste before serving. Add extra maple syrup if you like it sweeter.
- Optional Kick: Add bourbon, rum, or brandy to give your Chai Eggnog a festive punch.
Chai Eggnog Recipe
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Servings: 4–6
- Equipment: Large saucepan, whisk, heat-safe container
With this spiced and creamy Chai Eggnog, your kitchen transforms into a holiday retreat filled with warm aromas and cheerful flavors.
Ingredients:
- 1 (15-ounce) can coconut milk
- 2 cups almond milk
- 5 egg yolks
- ⅓ cup maple syrup
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 chai tea bags
- 1 teaspoon vanilla extract
- Optional: bourbon, rum, or brandy
Directions:
- Mix the Base: In a large saucepan, combine coconut milk, almond milk, egg yolks, maple syrup, cinnamon, and salt. Whisk vigorously for one minute until smooth and frothy.
- Heat the Mixture: Place the saucepan over medium heat. Stir occasionally as the liquid warms. Watch carefully for tiny bubbles at the edges. Do not let it boil.
- Simmer with Chai: Lower heat to medium-low. Add the chai tea bags and simmer gently for three minutes, stirring to prevent sticking. Remove and discard the tea bags.
- Add Vanilla: Stir in vanilla extract until well combined. Taste the mixture and adjust sweetness with more maple syrup if needed.
- Optional Spirits: For a spiked version, add 1.5 ounces of bourbon, rum, or brandy per cup of Chai Eggnog.
- Chill and Serve: Pour the eggnog into a heat-safe container. Refrigerate for up to three days. Serve chilled in mugs or glasses.
Ready to Relish!
This Chai Eggnog recipe delivers the creamy, spiced, and festive drink your holiday season deserves. Each sip is a perfect balance of smooth texture and warming spices, making it a treat to share with family and friends.
Whether you enjoy it spiked or non-alcoholic, this beverage captures the magic of the season. It’s simple to prepare, endlessly comforting, and always a crowd-pleaser.
Storage Solutions
- Refrigerator: Store in a sealed container for up to three days. Shake well before serving, as spices may settle.
- Serving Tip: Pour into festive mugs or glasses. Garnish with ground cinnamon or nutmeg for an extra holiday touch.
- Batch Prep: Double the recipe to serve a crowd at your next gathering.
Chai Eggnog
With this spiced and creamy Chai Eggnog, your kitchen transforms into a holiday retreat filled with warm aromas and cheerful flavors.
- Total Time: 20 minutes
- Yield: 4–6 1x
Ingredients
- 1 (15-ounce) can coconut milk
- 2 cups almond milk
- 5 egg yolks
- ⅓ cup maple syrup
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 chai tea bags
- 1 teaspoon vanilla extract
- Optional: bourbon, rum, or brandy
Instructions
- Mix the Base: In a large saucepan, combine coconut milk, almond milk, egg yolks, maple syrup, cinnamon, and salt. Whisk vigorously for one minute until smooth and frothy.
- Heat the Mixture: Place the saucepan over medium heat. Stir occasionally as the liquid warms. Watch carefully for tiny bubbles at the edges. Do not let it boil.
- Simmer with Chai: Lower heat to medium-low. Add the chai tea bags and simmer gently for three minutes, stirring to prevent sticking. Remove and discard the tea bags.
- Add Vanilla: Stir in vanilla extract until well combined. Taste the mixture and adjust sweetness with more maple syrup if needed.
- Optional Spirits: For a spiked version, add 1.5 ounces of bourbon, rum, or brandy per cup of Chai Eggnog.
- Chill and Serve: Pour the eggnog into a heat-safe container. Refrigerate for up to three days. Serve chilled in mugs or glasses.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
