Brown Butter Shortbread Bars (Ted Lasso Biscuits)

Savor the Buttery Delights of Brown Butter Shortbread Bars (Ted Lasso Biscuits)

Embark on a flavor voyage with these Brown Butter Shortbread Bars (Ted Lasso Biscuits), where nutty brown butter meets delicate crumb for a bakery-worthy bite at home. The dough is simple, yet every square tastes rich, toasty, and impossibly tender.

Whether it’s a laid-back afternoon tea or a lively weekend gathering, this bake transports that charming “biscuits with the boss” moment right to your kitchen. Because the ingredients are minimal, the buttery aroma takes center stage and fills the room with cozy warmth.

Ideal for an enjoyable evening or a joyous event, this recipe encapsulates the essence of classic shortbread with an elevated twist. Ready to elevate your snack plate with a splash of comfort and flavor? Let’s dive into this straightforward and utterly rewarding Brown Butter Shortbread Bars (Ted Lasso Biscuits) recipe.

Flavorful and Buttery: Your New Go-To Brown Butter Shortbread Bars (Ted Lasso Biscuits) Recipe

These Brown Butter Shortbread Bars (Ted Lasso Biscuits) lean on technique more than complexity. First, butter is browned until golden and fragrant. Then it’s cooled to a spreadable state and creamed with sugar for a smooth, fluffy base. The result is shortbread that sings with nutty notes.

Not just a treat, this is a masterclass in gentle mixing and patient baking. Because the dough is delicate, a light hand keeps the texture crisp yet tender. Moreover, a final sprinkle of flaky sea salt adds pop and balance, so every bite sparkles.

Here’s how you can achieve that signature melt-in-your-mouth crumb and toasted flavor, complete with professional tips to ensure every pan turns out wonderfully.

Serving Suggestions:

• Pair squares with hot tea, cappuccino, or a glass of cold milk.
• Serve with fresh berries for a bright, juicy contrast.
• Drizzle with a thin ribbon of honey or salted caramel.
• Dip half a bar in melted dark chocolate for a luxe finish.

Pro Tips for the Perfect Brown Butter Shortbread Bars (Ted Lasso Biscuits):

1. Brown, Don’t Burn: Watch closely as the milk solids toast. Pull the pan when it smells nutty and looks amber.
2. Chill to Mayonnaise Texture: Cool the browned butter until softly set. It should be spreadable, not firm.
3. Cream Just Right: Beat butter and sugar until pale and fluffy. However, stop before it turns airy and loose.
4. Mix Flour Gently: Add flour and beat only until combined. Overmixing toughens shortbread.
5. Low and Slow Bake: Bake at 300°F. The gentle heat keeps the crumb tender and evenly golden.

Brown Butter Shortbread Bars (Ted Lasso Biscuits) Recipe:

• Preparation time: 20 minutes (plus 1 hour chilling for butter)
• Cooking time: 50–55 minutes
• Servings: 16–20 bars
• Equipment: 8×8-inch baking pan, parchment paper, large sauté pan, stand mixer with paddle (or hand mixer), wire rack

With these buttery Brown Butter Shortbread Bars (Ted Lasso Biscuits), your kitchen will transform into a haven of rich, toasty aromas, echoing the charm of a cozy café.

Ingredients:

• 1 cup (227g) unsalted butter, plus 2 tablespoons water
• 1 cup (120g) powdered sugar
• ¾ teaspoon fine sea salt
• 1½ teaspoons vanilla extract
• 2 cups (284g) all-purpose flour
• Flaky sea salt, for finishing

Directions:

1. Brown the Butter: Melt butter in a large sauté pan over medium-high heat. Cook, stirring often, as it foams and the milk solids turn golden. When it smells nutty and looks amber, immediately scrape into a heat-safe bowl. Stir in the 2 tablespoons water to replace moisture lost while browning. Chill 1 hour, until the texture is soft and spreadable.
2. Prep the Oven and Pan: Heat oven to 300°F. Line an 8×8-inch pan with parchment, leaving overhang for easy lifting. Lightly secure corners so the paper lays flat.
3. Mix the Dough: Transfer the softly set brown butter to a mixer bowl. Add powdered sugar and cream on medium-high for about 2 minutes, until pale and creamy. Add salt and vanilla; mix briefly. Add flour and beat on low just until the dough comes together. Do not overmix.
4. Press Dough into Pan: Tip the dough into the lined pan. Press evenly from center to edges for a level surface. Use a fork or toothpick to poke holes over the top, spacing about 1 inch apart.
5. Bake: Bake 50–55 minutes, until lightly golden and just firm at the edges. The top should look matte with faint color. Transfer the pan to a wire rack and cool 20 minutes.
6. Slice and Serve: Lift the slab out using parchment. Place on a cutting board and slice clean bars with a sharp knife. Immediately sprinkle with flaky sea salt. Serve and enjoy the Brown Butter Shortbread Bars (Ted Lasso Biscuits) warm or at room temperature.

Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of a classic teatime biscuit into the comfort of your home. Because brown butter deepens flavor without extra effort, every square tastes special. Share them with friends, gift a tin, or keep a secret stash for late-night snacks.

Storage Solutions:

• Room Temperature: Store Brown Butter Shortbread Bars (Ted Lasso Biscuits) in an airtight tin for up to 1 week. Separate layers with parchment to protect edges.
• Freezer-Friendly: Freeze sliced bars, well wrapped, for up to 2 months. Thaw at room temperature, then refresh 5 minutes in a 300°F oven if you like them extra crisp.
• Avoid Humidity: Keep the container sealed between servings. Moist air softens the crumb and dulls that delicate snap.

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