Overnight Cinnamon Roll Casserole

Savor the Cozy Delights of Overnight Cinnamon Roll Casserole

Embark on a sweet breakfast adventure with this Overnight Cinnamon Roll Casserole, which wraps tender challah, warm cinnamon, and silky cream cheese icing into one irresistible bake. Prepared the night before, it bakes up golden in the morning, so your kitchen smells like a bakery.

Whether it’s a relaxed weekend brunch or a festive holiday morning, this dish delivers crowd-pleasing comfort with almost no stress. Because it’s assembled ahead, you can wake up, pop it in the oven, and pour the coffee. Ready to elevate your mornings with ease and flavor? Let’s dive into this straightforward and wonderfully satisfying Overnight Cinnamon Roll Casserole.

Flavorful and Cozy: Your New Go-To Overnight Cinnamon Roll Casserole

This Overnight Cinnamon Roll Casserole combines cubes of soft challah with a custard of eggs, milk, vanilla, and cinnamon. As it rests, the bread drinks up the custard, creating a luxurious texture. Then, during baking, a buttery brown sugar drizzle melts through the layers and forms a delicate, cinnamon-kissed crust.

Not only is it simple, but it’s also flexible. You can scale it for a big family or keep it modest for a quiet morning. Because the icing is made separately, you control how sweet and creamy the final casserole tastes. Here’s how to achieve a tender, decadent Overnight Cinnamon Roll Casserole with minimal effort and maximum comfort.

Serving Suggestions:

• Serve warm with a generous drizzle of cream cheese icing and a dusting of extra cinnamon.
• Add fresh berries or sliced bananas for brightness and color.
• Pair with scrambled eggs or turkey sausage to balance the sweetness.
• Offer warm maple syrup on the side for extra indulgence.

Pro Tips for the Perfect Overnight Cinnamon Roll Casserole

1. Dry Bread Works Best: Slightly stale challah soaks up custard beautifully and bakes without getting mushy.
2. Whisk, Don’t Overbeat: Blend the custard just until smooth. Overmixing adds air and can change the texture.
3. Rest Time Matters: Chill at least 4 hours. Overnight gives the best soak and the most even bake.
4. Drizzle Evenly: Pour the butter–brown sugar–cinnamon mixture in a thin stream so it reaches every corner.
5. Icing Last: Add cream cheese icing after baking. It melts slightly and creates that classic cinnamon-roll finish.

Overnight Cinnamon Roll Casserole Recipe:

• Preparation time: 15 minutes (plus 4 hours to overnight chilling)
• Cooking time: 25–30 minutes
• Servings: 10–12
• Equipment: 13×9-inch baking dish, large mixing bowl, whisk, small bowl, wire rack

With this Overnight Cinnamon Roll Casserole, your morning transforms into a calm, cinnamon-scented celebration, no bakery run required.

Ingredients:

Overnight Cinnamon Roll Casserole Ingredients:

• 12 eggs
• 1 ½ cups milk
• 2 tablespoons ground cinnamon, divided
• 1 tablespoon pure vanilla extract
• 1 loaf challah bread, cubed
• ¼ cup butter, melted
• ¼ cup firmly packed brown sugar
• 1 batch cream cheese icing (see below)

Cream Cheese Icing Ingredients:

• 4 ounces cream cheese, softened
• 1 cup powdered (confectioners’) sugar, sifted
• 1 teaspoon pure vanilla extract
• 1–3 teaspoons milk, as needed

Directions:

1. Mix the Custard Base: In a large bowl, whisk the eggs, milk, 1 tablespoon ground cinnamon, and vanilla until well combined. The mixture should look smooth and lightly foamy.
2. Soak the Bread: Add the cubed challah and toss gently until each piece is coated. Because challah is tender, fold with care to preserve cubes.
3. Load the Pan and Chill: Lightly coat a 13×9-inch baking dish with cooking spray. Pour in the soaked bread and spread it into an even layer. Cover and refrigerate for at least 4 hours, or overnight for best results.
4. Preheat and Prepare the Drizzle: When you’re ready to bake, heat the oven to 350°F. In a small bowl, whisk melted butter, brown sugar, and the remaining 1 tablespoon cinnamon until smooth and glossy.
5. Dress the Casserole: Drizzle the cinnamon-butter mixture evenly over the chilled casserole, letting it seep between the cubes. This step creates that signature gooey cinnamon-roll effect.
6. Bake to Perfection: Bake uncovered for 25–30 minutes, or until puffed, set in the center, and lightly golden on top. The edges should look caramelized and fragrant.
7. Cool Briefly: Transfer to a wire rack and let the Overnight Cinnamon Roll Casserole rest for 5–10 minutes. This short pause allows the custard to settle.
8. Make the Cream Cheese Icing: In a clean bowl, whisk softened cream cheese, powdered sugar, and vanilla until smooth. Add milk, 1 teaspoon at a time, until the icing is pourable yet thick.
9. Finish and Serve: Drizzle the cream cheese icing over the warm casserole. Slice into squares and serve immediately, with extra icing on the side if you like.

Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of cinnamon rolls into the comfort of your home, without the long rise times. Because you assemble it ahead, mornings feel calm and delicious. Every forkful is soft, creamy, and warmly spiced, just like the best bakery roll.

Storage Solutions:

• Refrigerate: Store leftover Overnight Cinnamon Roll Casserole in an airtight container for up to 4 days. Reheat gently in the microwave or a 300°F oven until warm.
• Freeze: Wrap portions tightly and freeze for up to 2 months. Thaw overnight in the fridge, then warm before serving.
• Icing Tip: Keep extra icing in a sealed container in the fridge for up to 3 days. Whisk in a few drops of milk to loosen before drizzling.

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Why This Overnight Cinnamon Roll Casserole Works

The custard-to-bread ratio delivers a tender, custardy interior while the cinnamon drizzle caramelizes on top. Because challah is rich and eggy, it holds shape yet bakes up pillowy. Meanwhile, the two-stage cinnamon treatment—inside the custard and on top—creates deep flavor. The cream cheese icing finishes it with tang and sweetness. Altogether, this Overnight Cinnamon Roll Casserole brings bakery-level comfort with home-kitchen ease.

Variations to Try with Overnight Cinnamon Roll Casserole

• Pecan Praline: Add ½ cup chopped pecans before baking for crunch.
• Apple Cinnamon: Fold in 1 cup finely diced apples for juicy bursts.
• Orange Twist: Add 1 teaspoon orange zest to the icing for brightness.
• Maple Kissed: Replace 2 tablespoons milk with maple syrup in the icing.
• Lighter Touch: Use 1% milk and reduce icing by one-third to dial back richness.

Final Thoughts on Overnight Cinnamon Roll Casserole

If you want a make-ahead brunch star that feels special yet stays simple, this Overnight Cinnamon Roll Casserole is your answer. It’s easy to prepare, bakes quickly, and satisfies every sweet brunch craving. Serve it during holidays, birthdays, or lazy Sundays. After one bite, you’ll understand why this recipe becomes a family tradition.

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