Steak & Artichoke Salad with Blue Cheese Dressing

Savor the Crispy Delights of Steak & Artichoke Salad with Blue Cheese Dressing

Embark on a flavor-packed journey with this Steak & Artichoke Salad with Blue Cheese Dressing, a refreshing dish that brings together juicy steak, briny artichoke hearts, smoky bacon, and toasted walnuts over crisp greens. All of this is tied together with a creamy, tangy blue cheese dressing made lighter with Greek yogurt.

Whether you’re preparing a hearty lunch or a satisfying dinner, this Steak & Artichoke Salad with Blue Cheese Dressing transforms simple ingredients into a vibrant and balanced meal.

Ideal for family gatherings, summer cookouts, or even meal prep, this recipe captures the beauty of fresh flavors paired with protein-packed steak. Ready to elevate your salad game with a dish that feels both indulgent and wholesome? Let’s dive into this Steak & Artichoke Salad with Blue Cheese Dressing recipe.

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Flavorful and Refreshing: Your New Go-To Steak & Artichoke Salad with Blue Cheese Dressing

This Steak & Artichoke Salad with Blue Cheese Dressing is not just another salad—it’s a full meal that balances rich and fresh flavors. The grilled or pan-seared steak delivers tenderness and depth, while artichokes and roasted red peppers add a Mediterranean flair. Crisp greens bring freshness, toasted walnuts add crunch, and smoky bacon enhances the flavor.

The homemade blue cheese dressing is lighter yet still creamy, thanks to Greek yogurt, which balances tanginess with richness. Together, the components create a salad that is bold, nutritious, and satisfying enough to serve as the centerpiece of any meal.

Here’s how to build a Steak & Artichoke Salad with Blue Cheese Dressing that looks as good as it tastes.

Serving Suggestions:

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Pro Tips for the Perfect Steak & Artichoke Salad with Blue Cheese Dressing

1. Rest the Steak: Let steak rest for 10 minutes after cooking to lock in juices before slicing.
2. Slice Against the Grain: Always slice steak diagonally across the grain for tenderness.
3. Use Fresh Greens: A mix of arugula, romaine, and spinach provides great texture and flavor.
4. Toast the Walnuts: Lightly toasting the nuts intensifies their flavor and adds crunch.
5. Make Ahead Dressing: Prepare the blue cheese dressing a few hours earlier for flavors to blend.

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Steak & Artichoke Salad with Blue Cheese Dressing Recipe

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Skillet or grill pan, mixing bowl, whisk, cutting board

With this Steak & Artichoke Salad with Blue Cheese Dressing, you’ll create a restaurant-worthy dish right in your own kitchen.

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Ingredients for Steak & Artichoke Salad with Blue Cheese Dressing:

Salad Ingredients:

• 1 tablespoon canola oil
• 1 flank steak, trimmed of excess fat
• 6–8 cups mixed greens
• 4 slices bacon, cooked and crumbled
• 1 (14-ounce) jar artichoke hearts, drained and roughly chopped
• ½ cup roasted red peppers, thinly sliced
• ½ cup walnuts, toasted

Blue Cheese Dressing Ingredients:

• ½ cup plain Greek yogurt
• ½ cup crumbled blue cheese
• 1 garlic clove, finely minced
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• Pinch each of cayenne pepper, salt, and black pepper

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Directions:

1. Cook the Steak in a Skillet or Grill Pan: Season steak generously with salt and pepper. Heat oil in a skillet over medium-high. Once shimmering, place steak in skillet without moving it for 5 minutes. Flip and cook another 3 minutes for medium-rare, or longer for desired doneness. Remove steak and let it rest for 10 minutes before slicing thinly against the grain.
2. Grill Option: Alternatively, grill steak on high heat, turning once, for 4–6 minutes total for medium-rare. Adjust time for medium or well-done. Rest before slicing.
3. Prepare the Blue Cheese Dressing: In a bowl, whisk together Greek yogurt, blue cheese, garlic, vinegar, lemon juice, cayenne, salt, and pepper until smooth. Break larger chunks of cheese if needed.
4. Assemble the Salad: Layer greens on a platter or individual plates. Top with crumbled bacon, artichoke hearts, roasted peppers, and toasted walnuts. Arrange sliced steak on top. Drizzle generously with blue cheese dressing.
5. Serve and Enjoy: Add optional toppings like avocado slices or extra crumbles of blue cheese for a richer flavor.

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Ready to Relish!

This Steak & Artichoke Salad with Blue Cheese Dressing is hearty, colorful, and full of bold flavors. It’s a salad that doesn’t feel like a side dish but a complete and satisfying meal. From the smoky bacon to the tangy dressing, each bite is balanced and memorable.

Perfect for warm evenings, dinner parties, or weekly meal prep, this salad proves that healthy meals can still taste indulgent and exciting. Once you try it, you’ll find yourself making it often.

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Storage Solutions for Steak & Artichoke Salad with Blue Cheese Dressing

Store leftover salad components separately to maintain freshness. Keep steak slices in an airtight container in the refrigerator for up to 3 days. Store blue cheese dressing in a jar for 3–4 days. Greens, peppers, and artichokes are best kept dry and refrigerated in sealed containers.

To reheat steak, warm gently in a skillet over low heat to prevent toughness. Avoid microwaving for long periods, as it can dry out the meat. Use leftover steak and dressing in wraps, grain bowls, or sandwiches for another quick meal.

For longer storage, freeze cooked steak slices for up to 2 months. Thaw overnight before reheating. Do not freeze salad greens or dressing, as they lose quality when thawed.

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