Easy Pepper Steak

Savor the Crispy Delights of Easy Pepper Steak

Embark on a flavorful journey with this Easy Pepper Steak recipe, a quick stir-fry that combines tender slices of beef with vibrant peppers, scallions, garlic, and ginger. Tossed in a savory soy-based sauce, this dish delivers bold taste and comforting textures in just minutes.

Whether it’s a cozy weeknight meal or a simple dinner for guests, Easy Pepper Steak offers the perfect balance of flavor, color, and convenience.

Ideal for those who love restaurant-style meals at home, this recipe transforms fresh ingredients into a dish bursting with authentic taste. Ready to master a stir-fry that feels gourmet yet stays simple? Let’s dive into this Easy Pepper Steak recipe.

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Flavorful and Juicy: Your New Go-To Easy Pepper Steak Recipe

This Easy Pepper Steak recipe is not only delicious but also versatile. The marinated steak soaks up the rich blend of soy sauce, vinegar, and ginger, while the colorful peppers add crunch and sweetness. With its quick cooking time and vibrant flavors, this dish easily becomes a family favorite.

Not just a stir-fry, Easy Pepper Steak is an opportunity to explore Asian-inspired flavors in your own kitchen. You can enjoy it over rice, quinoa, or noodles, making it adaptable for different meals.

Here’s how to achieve the perfect Easy Pepper Steak at home, with professional tips to ensure every bite turns out amazing.

Serving Suggestions:

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Pro Tips for the Perfect Easy Pepper Steak

1. Slice Against the Grain: Cutting steak diagonally across the grain ensures tenderness in every bite.
2. Don’t Overcrowd the Pan: Cook steak in small batches to achieve a proper sear without steaming.
3. Use Fresh Ingredients: Fresh garlic and ginger enhance the stir-fry with their bold and aromatic flavors.
4. Prep Before Cooking: Have all ingredients chopped and ready, as stir-frying moves quickly.
5. Adjust the Heat: Add chili flakes or fresh chilies for a spicier version of Easy Pepper Steak.

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Easy Pepper Steak Recipe

• Preparation time: 20 minutes (including marinating)
• Cooking time: 15 minutes
• Servings: 4
• Equipment: Large skillet or wok, mixing bowl, tongs

With this Easy Pepper Steak recipe, your kitchen will transform into a vibrant stir-fry haven, echoing the flavors of your favorite takeout.

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Ingredients for Easy Pepper Steak:

Marinade Ingredients:

• ¼ cup soy sauce
• ⅓ cup water
• 2 tablespoons rice wine vinegar
• 1 tablespoon cornstarch
• ⅛ teaspoon coarsely ground black pepper

Pepper Steak Ingredients:

• 1 pound flank steak or sirloin, thinly sliced across the grain
• 2 tablespoons olive oil
• 12 mini sweet peppers (or 2 large bell peppers), thinly sliced
• 2 scallions, sliced diagonally (white and green parts separated)
• 2 tablespoons fresh ginger, minced
• 4 garlic cloves, minced

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Directions:

1. Prepare the Marinade: In a large bowl, whisk soy sauce, water, vinegar, cornstarch, and black pepper until smooth. Add steak slices, toss well, cover, and refrigerate for at least 15 minutes.
2. Cook the Vegetables: Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add peppers, white scallion pieces, ginger, and garlic. Stir-fry for 3 minutes until softened. Transfer to a plate.
3. Cook the Steak: Add the remaining tablespoon of oil to the pan. Remove half the steak from marinade, shake off excess, and stir-fry for 2–3 minutes until browned. Transfer steak to the plate with vegetables. Repeat with remaining steak.
4. Thicken the Sauce: Pour reserved marinade into the skillet. Cook for 1 minute, stirring until slightly thickened.
5. Combine and Finish: Return steak, vegetables, and green scallion tops to the skillet. Toss everything together and cook for 1–2 more minutes until heated through.
6. Serve: Transfer Easy Pepper Steak to plates or bowls and serve hot over rice, quinoa, or noodles.

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Ready to Relish!

This Easy Pepper Steak recipe offers a restaurant-quality experience with minimal effort. The juicy steak, crisp vegetables, and savory sauce come together to create a meal that’s both satisfying and healthy.

Perfect for busy weeknights, this stir-fry keeps things simple without sacrificing taste. With its adaptability and bold flavors, Easy Pepper Steak will quickly become a staple in your weekly dinner rotation.

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Storage Solutions for Easy Pepper Steak

If you have leftovers, store Easy Pepper Steak in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze cooled portions in freezer-safe bags for up to 2 months.

To reheat, warm gently in a skillet over medium heat to preserve texture. Avoid microwaving for too long, as it may dry out the steak. Leftovers also make an excellent filling for wraps, rice bowls, or even quick lettuce wraps.

The sauce will keep in the refrigerator for 2 days if made separately. Use it as a stir-fry base for vegetables or noodles.

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