How To Cook Steak In The Oven

Savor the Crispy Delights of How To Cook Steak In The Oven

Embark on a culinary adventure with this How To Cook Steak In The Oven recipe, an easy yet impressive way to enjoy a perfectly cooked steak. Using your oven’s broiler, you’ll achieve that classic seared crust on the outside while keeping the inside juicy and tender.

Whether it’s a quiet evening at home or a special meal for guests, this method allows you to create steakhouse-quality results without leaving your kitchen.

Ideal for a quick weeknight dinner or a celebratory occasion, this recipe captures the essence of bold flavor and simple preparation. Ready to elevate your steak game with minimal effort? Let’s dive into this straightforward and satisfying recipe.

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Flavorful and Juicy: Your New Go-To How To Cook Steak In The Oven Recipe

This How To Cook Steak In The Oven recipe proves that you don’t need a grill to achieve a mouthwatering steak. By starting the steak on a stovetop skillet and finishing under the broiler, you lock in flavor while ensuring the steak cooks evenly.

Not just a meal, this is a technique every home cook should know. It’s reliable, flexible, and works for a variety of cuts, from ribeye to filet mignon. With a few ingredients and some simple steps, you’ll transform your steak into a memorable dish.

Here’s how you can create restaurant-quality results every time you cook steak in the oven.

Serving Suggestions:

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Pro Tips for the Perfect Oven-Broiled Steak

1. Start with Room Temperature Steak: Let your steak rest on the counter until it loses its chill. This helps with even cooking.
2. Use a Cast Iron Skillet: A heavy, oven-safe skillet holds heat well and gives your steak a gorgeous crust.
3. High Heat Matters: Preheating the skillet ensures a proper sear when the steak hits the pan.
4. Season Simply: Salt, pepper, and garlic powder enhance the natural flavors without overpowering the steak.
5. Let It Rest: After cooking, rest your steak for at least 3 minutes to keep juices inside.

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How To Cook Steak In The Oven Recipe

• Preparation time: 10 minutes
• Cooking time: 10 minutes
• Servings: 2
• Equipment: Cast iron skillet (or oven-safe pan), tongs, meat thermometer, aluminum foil

With this method, you’ll enjoy steaks that rival your favorite steakhouse while staying right at home.

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Ingredients for How To Cook Steak In The Oven:

• 2 good-quality steaks, room temperature, about 1 to 1.5 inches thick (ribeye, filet mignon, sirloin, strip, or flank)
• 2 tablespoons high-heat oil (such as avocado oil)
• 1 teaspoon fine sea salt (or seasoned salt)
• ½ teaspoon freshly-cracked black pepper
• ½ teaspoon garlic powder

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Directions:

1. Preheat and Prepare: Preheat the broiler on your oven. Place steaks on a plate and let them come to room temperature.
2. Season the Steaks: In a small bowl, mix salt, pepper, and garlic powder. Blot steaks dry with paper towels, brush lightly with oil, then season both sides evenly.
3. Heat the Skillet: Place a cast iron or oven-safe pan on the stove over high heat for 6–8 minutes until very hot.
4. Sear the Steaks: Add the steaks to the hot pan. Press them down with a spatula to ensure the entire surface makes contact. Cook for 30 seconds.
5. Flip and Broil: Turn the steaks with tongs, then carefully transfer the skillet to the oven. Broil for 3 minutes. Flip again, then broil 2–3 more minutes until the steak is 5 degrees below your desired doneness.
6. Rest Before Serving: Remove the pan from the oven. Transfer steaks to a plate and brush with any pan juices. Loosely tent with foil and let rest for at least 3 minutes.
7. Serve and Enjoy: Slice against the grain if serving multiple people, or serve whole.

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Ready to Relish!

This How To Cook Steak In The Oven recipe guarantees tender, juicy steak with minimal effort. It delivers the perfect balance of a caramelized crust and a melt-in-your-mouth center.

Pair it with roasted vegetables, mashed potatoes, or a fresh green salad for a complete and satisfying meal. With such a simple method, you’ll find yourself returning to it again and again.

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Storage Solutions for How To Cook Steak In The Oven

If you have leftovers, store them properly to maintain flavor and texture. Place cooled steak in an airtight container and refrigerate for up to 3 days. For longer storage, freeze slices in freezer-safe bags for up to 3 months.

When reheating, avoid the microwave to preserve texture. Instead, reheat in a skillet over medium-low heat or in the oven at 300°F until warmed through. Add leftover steak to salads, wraps, or sandwiches for a quick and delicious meal.

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