Zesty Philly Cheesesteak Skillet

Savor the Bold Flavors of Zesty Philly Cheesesteak Skillet

Embark on a flavor-packed adventure with this Zesty Philly Cheesesteak Skillet recipe, blending tender steak, charred vegetables, melted provolone, and bold seasonings. Cooked all in one skillet, this dish delivers the classic cheesesteak experience with an extra kick of zest.

Whether it’s a quick weeknight dinner or a hearty weekend meal, Zesty Philly Cheesesteak Skillet brings the beloved flavors of Philadelphia right into your kitchen.

Ideal for busy evenings, casual family dinners, or even entertaining guests, this recipe captures the essence of comfort food with ease. Ready to elevate your mealtime with savory steak and cheesy goodness? Let’s dive into this straightforward and rewarding recipe.

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Flavorful and Cheesy: Your New Go-To Zesty Philly Cheesesteak Skillet

This Zesty Philly Cheesesteak Skillet recipe doesn’t just recreate a classic—it amplifies it with a zesty seasoning mix and colorful veggies. Packed with charred peppers, onions, mushrooms, and melty provolone, this dish offers balance in every bite. It’s simple enough for beginners yet flavorful enough to impress.

Here’s how you can master the sizzling flavors of this skillet, with tips to ensure every forkful is savory, cheesy, and satisfying.

Serving Suggestions:

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Pro Tips for the Perfect Zesty Philly Cheesesteak Skillet

1. Slice Steak Thinly: Cutting against the grain into thin strips ensures tender bites.
2. Char the Veggies: Let veggies sit undisturbed to achieve that slight smoky flavor.
3. Season in Layers: Add seasoning to both steak and vegetables for bold flavor.
4. Melt Cheese Properly: Cover the skillet briefly to allow provolone to melt evenly.
5. Serve Hot: Enjoy immediately for the perfect gooey and zesty cheesesteak experience.

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Zesty Philly Cheesesteak Skillet Recipe

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Large skillet, mixing bowls, spatula, sharp knife

With this Zesty Philly Cheesesteak Skillet recipe, your kitchen will be filled with the irresistible aroma of sizzling steak, caramelized onions, and melted cheese.

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Ingredients

Philly Cheesesteak Skillet:

• 1 pound flank steak, thinly sliced into bite-sized pieces
• 2 teaspoons low-sodium soy sauce
• 3 tablespoons avocado oil, divided
• 1 medium yellow onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 small red bell pepper, thinly sliced
• 8 ounces baby bella mushrooms, quartered
• 1 cup shredded provolone cheese

Seasoning Mix:

• 1 teaspoon each: fine sea salt, garlic powder, paprika
• ½ teaspoon each: chili powder, onion powder
• ¼ teaspoon each: black pepper, celery seed (optional)

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Directions

1. Prepare the Seasoning Mix: In a small bowl, whisk together all the seasoning ingredients until fully combined.
2. Season the Steak: Toss the sliced steak with soy sauce and 1 tablespoon of the seasoning mix. Let rest for a few minutes.
3. Cook the Vegetables: Heat 2 tablespoons oil in a large skillet over medium-high heat. Add onion, peppers, and mushrooms. Sprinkle 1 teaspoon seasoning mix over the vegetables. Sauté 8–10 minutes, letting them char slightly between stirs. Transfer veggies to a bowl.
4. Cook the Steak: Add the remaining tablespoon of oil to the skillet. Place steak strips in a single layer. Cook 2–3 minutes undisturbed until lightly charred. Toss and cook until done to your liking.
5. Combine Steak and Veggies: Return vegetables to the skillet. Toss with steak until evenly mixed. Taste and adjust seasoning if needed.
6. Add the Cheese: Sprinkle shredded provolone over the mixture. Cover the skillet with a lid for 1 minute until the cheese melts.
7. Serve and Enjoy: Remove from heat. Serve hot with crusty bread, rice, or eat straight from the skillet.

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Ready to Relish!

This Zesty Philly Cheesesteak Skillet recipe delivers bold flavors, gooey cheese, and hearty steak in every bite. It’s a dish that feels indulgent yet comes together quickly, making it perfect for busy weeknights or satisfying comfort food cravings. Pair it with toasted rolls for a cheesesteak sandwich feel, or serve with a fresh salad for balance.

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Storage Solutions for Zesty Philly Cheesesteak Skillet

Allow leftover Zesty Philly Cheesesteak Skillet to cool fully before storing. Transfer to airtight containers and refrigerate for up to 4 days. For longer storage, freeze for up to 2 months. Reheat gently in a skillet over medium heat to keep the steak tender and the cheese gooey. Add a splash of broth or water if needed to refresh the flavors.

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