Sesame Beef and Cabbage Stir-Fry

Savor the Delicious Comfort of Sesame Beef and Cabbage Stir-Fry

Embark on a flavor-packed journey with this Sesame Beef and Cabbage Stir-Fry recipe, where tender beef, crisp cabbage, and a bold sesame ginger sauce come together in a quick and satisfying meal. This stir-fry captures the essence of Asian-inspired cooking while keeping things simple and achievable for any home cook.

Whether you need a speedy weeknight dinner or a hearty meal-prep option, this dish delivers the perfect balance of savory, sweet, and slightly spicy flavors. Each bite is loaded with texture, from the tenderness of the beef to the crunch of the vegetables.

Ideal for anyone who loves bold flavors and quick meals, this recipe transforms everyday ingredients into something vibrant and memorable. Ready to bring the taste of sesame, ginger, and garlic to your dinner table? Let’s dive into this easy and rewarding stir-fry recipe.

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Flavorful and Nutritious: Your Go-To Sesame Beef and Cabbage Stir-Fry

This Sesame Beef and Cabbage Stir-Fry recipe does more than satisfy hunger—it provides a rich, nourishing dish with layers of flavor. The sesame ginger sauce clings to every slice of beef and every piece of cabbage, creating a perfectly balanced bite.

Not only is this dish delicious, but it also offers flexibility. You can switch the beef for chicken, pork, or even tofu while keeping the same sauce. That makes it a versatile recipe you’ll want to keep on repeat.

Here’s how you can achieve that crave-worthy sesame stir-fry taste right at home, complete with professional tips to ensure your stir-fry is flavorful, saucy, and perfectly cooked.

Serving Suggestions: Pair this stir-fry with steamed jasmine rice, brown rice, or even noodles for a filling meal.

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Pro Tips for the Perfect Sesame Beef and Cabbage Stir-Fry

1. Slice Beef Thinly: For tenderness, slice the beef thinly across the grain before stir-frying.
2. High Heat Cooking: Stir-fry over medium-high to high heat to get that quick sear and lock in flavor.
3. Don’t Overcook Cabbage: Cook just until slightly wilted to keep its crunch and freshness.
4. Thicken Sauce Properly: Mix the sauce well before pouring it in. The cornstarch ensures it clings beautifully to the ingredients.
5. Meal Prep Friendly: This dish reheats well, making it perfect for preparing in advance for busy days.

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Sesame Beef and Cabbage Stir-Fry Recipe

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Wok or large sauté pan, mixing bowl, whisk, storage containers

With this recipe, your kitchen turns into a haven of savory sesame aromas, echoing the tastes of classic Asian stir-fry dishes.

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Ingredients for Sesame Beef and Cabbage Stir-Fry

Stir-Fry Ingredients:

• 1 batch sesame ginger sauce (see below)
• 1 pound flank steak, thinly sliced into bite-sized pieces
• Fine sea salt and freshly cracked black pepper
• 2 tablespoons avocado oil, divided
• 1 large white onion, thinly sliced
• 1 small green cabbage, chopped into bite-sized pieces
• 4 cloves garlic, thinly sliced
• 2/3 cup shredded carrots
• Optional toppings: sliced green onions, toasted sesame seeds

Sesame Ginger Sauce Ingredients:

• ½ cup low-sodium soy sauce
• ⅓ cup water
• 2 tablespoons cornstarch
• 2 tablespoons maple syrup (or your preferred sweetener)
• 2 tablespoons rice vinegar
• 1–2 teaspoons chili garlic sauce (adjust to taste)
• 1 teaspoon ground ginger
• ½ teaspoon toasted sesame oil

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Directions for Sesame Beef and Cabbage Stir-Fry

1. Prepare the Sauce: Whisk all sesame ginger sauce ingredients in a bowl or shake in a jar until smooth. Set aside.
2. Cook the Beef: Season beef with salt and pepper. Heat 1 tablespoon oil in a wok over high heat. Add the beef and stir-fry for 4–5 minutes until cooked through. Transfer to a plate.
3. Cook the Vegetables: Add the remaining oil to the wok. Stir-fry onion for 2 minutes, then add cabbage, garlic, and carrots. Cook for 2–4 minutes, just until the cabbage softens.
4. Add Beef and Sauce: Return the cooked beef to the pan. Pour in the sesame ginger sauce. Toss everything together for 30 seconds until the sauce thickens and coats the ingredients.
5. Taste and Adjust: Check seasoning and add more salt, pepper, or chili sauce if needed.
6. Serve Hot: Remove from heat and serve immediately, garnished with green onions or sesame seeds.

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Ready to Relish!

This Sesame Beef and Cabbage Stir-Fry recipe brings together the best of quick cooking and bold flavor. The combination of beef, crunchy cabbage, and sesame sauce creates a meal that’s both wholesome and exciting.

Enjoy it straight from the wok with rice or noodles, or pack it into meal-prep containers for easy lunches. With just one pan and a handful of ingredients, you’ll have a dish that feels both comforting and impressive.

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Storage Solutions

Leftovers can be stored in airtight containers in the refrigerator for up to 4 days. For reheating, warm in a skillet over medium heat with a splash of water or soy sauce to refresh the flavors. This dish also freezes well for up to 2 months, making it a fantastic option for meal prepping ahead of time.

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