Thai Basil Beef Noodle Stir-Fry

Savor the Bold Flavors of Thai Basil Beef Noodle Stir-Fry

Embark on a culinary journey with this Thai Basil Beef Noodle Stir-Fry recipe, where tender beef, vibrant vegetables, and fresh basil meet savory Asian sauces in perfect harmony. The mix of chewy rice noodles and aromatic flavors creates a dish that is both comforting and exciting.

Whether it’s a quick weeknight dinner or a weekend family meal, this stir-fry brings the irresistible taste of authentic Thai cuisine right into your kitchen.

Ideal for anyone craving bold flavors and satisfying textures, this recipe transforms ordinary noodles into a vibrant, restaurant-worthy dish. Ready to enjoy a burst of taste in every bite? Let’s dive into this simple, flavorful, and rewarding recipe.

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Flavorful and Crispy Inspiration: Thai Basil Beef Noodle Stir-Fry as Your New Favorite

This Thai Basil Beef Noodle Stir-Fry recipe not only celebrates the magic of Thai basil but also enhances the dish with a rich sauce blend. The savory combination of soy, oyster, fish, and chile garlic sauce coats every noodle beautifully.

It’s not just a meal—it’s an adventure in stir-frying made easy for home cooks. The tender beef balances perfectly with the crunch of vegetables and the bold, peppery bite of Thai basil.

Here’s how you can create that authentic Thai-style stir-fry flavor with simple steps and pro tips for perfect results.

Serving Suggestions: Pair this noodle stir-fry with a light cucumber salad or crispy spring rolls for a full Thai-inspired dinner.

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Pro Tips for the Perfect Thai Basil Beef Noodle Stir-Fry

1. Cook Noodles Al Dente: Slightly undercook the rice noodles since they will continue cooking in the stir-fry.
2. High Heat is Key: Always stir-fry on medium-high or high heat to get that authentic wok-style flavor.
3. Prep Ingredients First: Chop vegetables and make the sauce before starting. Stir-frying is quick, and everything should be ready to go.
4. Use Fresh Thai Basil: Regular basil works, but authentic Thai basil adds a peppery, slightly spicy note.
5. Balance the Sauce: Taste the sauce before adding. Adjust chili garlic sauce if you prefer more spice or sweetness.

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Thai Basil Beef Noodle Stir-Fry Recipe

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Wok or large skillet, mixing bowl, strainer

With this stir-fry, your kitchen transforms into a Thai street food corner, filled with aromas of garlic, basil, and sizzling beef.

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Ingredients for Thai Basil Beef Noodle Stir-Fry

Stir-Fry Ingredients:

• 8 ounces uncooked rice noodles
• 2 tablespoons oil, divided
• 1 ¼ pounds sirloin or flank steak, cut into bite-sized pieces
• Fine sea salt and freshly cracked black pepper
• 1 small white onion, thinly sliced
• 8 ounces shiitake or baby bella mushrooms, sliced
• 1 red bell pepper, thinly sliced
• 4 cloves garlic, minced
• 1 ½ cups packed fresh Thai basil leaves
• Optional toppings: sliced green onions, toasted sesame seeds, chopped peanuts, fried garlic, or lime wedges

Sauce Ingredients:

• 3 tablespoons low-sodium soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons fish sauce
• 1 tablespoon sweet dark soy sauce
• 1 tablespoon chile garlic sauce (adjust to taste)

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Directions for Thai Basil Beef Noodle Stir-Fry

1. Prepare the Sauce: In a bowl, whisk soy sauce, oyster sauce, fish sauce, sweet soy sauce, and chile garlic sauce until smooth. Set aside.
2. Cook the Noodles: Boil noodles according to package instructions until al dente. Drain well and toss with a drizzle of oil to prevent sticking.
3. Sear the Beef: Heat 1 tablespoon oil in a wok over medium-high heat. Season beef with salt and pepper, then stir-fry for 3–4 minutes until browned. Remove and set aside.
4. Cook the Vegetables: Add the remaining oil to the wok. Stir-fry onion for 2 minutes, then add mushrooms, bell pepper, and garlic. Cook 3–5 minutes until tender.
5. Combine Everything: Add noodles, sauce, beef, and fresh Thai basil leaves. Toss everything together until noodles are coated and basil is wilted. Remove from heat.
6. Serve Hot: Plate immediately with your choice of toppings for extra flavor and crunch.

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Ready to Relish!

This Thai Basil Beef Noodle Stir-Fry recipe offers a mouthwatering blend of textures and flavors that will make it a household favorite. The chewy noodles, juicy beef, and fresh herbs come together in a way that feels both comforting and exotic.

Serve it straight from the wok for the best taste. A squeeze of lime or sprinkle of peanuts adds a delightful finishing touch.

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Storage Solutions

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat with a splash of water or soy sauce to refresh the noodles. For longer storage, freeze in single portions for up to 2 months—though fresh Thai basil tastes best when used right away.

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