Beef Stew

Savor the Hearty Comfort of Classic Beef Stew

Step into the world of cozy flavors with this Beef Stew recipe, where tender chunks of beef meet vegetables in a rich, savory broth. Slowly simmered to perfection, this dish brings together warmth, depth, and homestyle comfort in every spoonful.

Whether it’s a simple family dinner or a hearty weekend gathering, Beef Stew carries the soul of comfort food straight to your table.

Perfect for cold evenings or celebratory occasions, this recipe captures the essence of slow cooking and timeless flavor. Ready to fill your kitchen with rich aromas and a taste worth savoring? Let’s dive into this classic and rewarding recipe.

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Flavorful and Filling: Your New Go-To Beef Stew Recipe

This Beef Stew recipe doesn’t just provide a meal — it creates a full experience of rustic comfort. Every bite delivers tender beef, earthy mushrooms, sweet carrots, and creamy potatoes, all wrapped in a broth flavored with herbs and Worcestershire sauce.

It’s more than just a stew. It’s an invitation to slow down and savor. With simple ingredients and easy instructions, home cooks of any skill level can master this recipe.

Here’s how to achieve that deep, savory flavor and melt-in-your-mouth texture, complete with professional tips to ensure your Beef Stew always comes out hearty and satisfying.

Serving Suggestions: Pair your Beef Stew with fresh bread, a side salad, or even fluffy rice to complete the meal.

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Pro Tips for the Perfect Beef Stew

1. Brown the Beef First: Searing beef adds a deeper flavor base to the stew, even if it’s optional.
2. Use Fresh Vegetables: Carrots, potatoes, mushrooms, and celery give a balance of sweetness and texture.
3. Simmer Slowly: Letting the stew cook low and slow ensures tender beef and rich flavors.
4. Thicken with Care: A cornstarch slurry allows you to control the consistency without making the stew heavy.
5. Adjust Before Serving: Always taste the Beef Stew and adjust seasoning at the end for the best flavor.

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Beef Stew Recipe

• Preparation time: 20 minutes
• Cooking time: 2–3 hours (depending on method)
• Servings: 6
• Equipment: Large Dutch oven, Instant Pot, or slow cooker

With this classic Beef Stew, your kitchen will fill with aromas of simmering meat, vegetables, and spices that make dinnertime unforgettable.

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Ingredients:

• 1 ½ pounds chuck roast, cut into bite-sized pieces
• Sea salt and freshly cracked black pepper
• 1 tablespoon butter or olive oil
• 2 ½ cups beef stock
• 1 pound Yukon gold potatoes, diced
• 8 ounces baby bella mushrooms, halved
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 large carrots, diced
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• 2–3 tablespoons cornstarch (plus 2–3 tablespoons cold water)

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Directions:

1. Sear the Beef (Optional): Season beef with salt and pepper. In a large pan, heat butter over medium-high heat. Add beef in batches, searing briefly on all sides. Transfer to a plate. This step enhances flavor but can be skipped for speed.
2. Combine Ingredients: Place beef, beef stock, potatoes, mushrooms, onion, celery, carrots, tomato paste, Worcestershire sauce, and bay leaves in your slow cooker or Instant Pot. Stir well to combine.
3. Cook the Stew:
   • Slow Cooker: Cover and cook on high for 4 hours or on low for 7–8 hours.
   • Instant Pot: Select “Sauté” to sear, then add all ingredients. Cook on high pressure for 40 minutes, followed by a quick release.
4. Thicken the Broth (Optional): Mix cornstarch with cold water in a small bowl. Stir into the simmering stew until thickened to your liking.
5. Final Seasoning: Remove bay leaves. Taste the Beef Stew and season with more salt or pepper if needed.
6. Serve Warm: Ladle into bowls, garnish with parsley if desired, and enjoy with bread or sides.

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Ready to Relish!

This Beef Stew is hearty, flavorful, and filled with the comfort of home. Each bowl offers tender beef, rich broth, and perfectly cooked vegetables, making it the perfect dish for family dinners.

Whether enjoyed on its own or with sides, this classic recipe guarantees warmth and satisfaction. Serve it hot, share generously, and watch it become a household favorite.

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Storage Solutions

Leftover Beef Stew stores wonderfully for busy days. Keep it in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove, adding a splash of broth to restore consistency.

For longer storage, freeze portions of Beef Stew in freezer-safe containers for up to 3 months. When ready to serve, thaw overnight in the fridge and warm on the stove.

This way, you’ll always have a bowl of rich, hearty Beef Stew ready whenever you crave it.

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