Looking for a meal that delivers warmth and comfort in every bite? This Chicken and Dumpling Casserole is the perfect dish to satisfy your cravings for hearty, home-cooked goodness. Combining tender, juicy chicken, soft and fluffy dumplings, and a rich, creamy sauce, this casserole takes a beloved classic and simplifies it into a convenient one-dish wonder. Whether you’re feeding a hungry family or hosting a cozy gathering, this recipe offers the perfect balance of flavor and texture. Plus, it’s quick to prepare, making it an ideal choice for busy weeknights or when you want to whip up something special without spending hours in the kitchen. Comfort food has never been easier—or more delicious!
Table of Contents
What Is Chicken and Dumpling Casserole?
This casserole reimagines traditional chicken and dumplings with a hassle-free approach. Instead of preparing dumplings separately, this recipe layers everything in a baking dish. The result? A golden, bubbly top that gives way to a creamy, flavorful filling beneath. It’s an all-in-one comfort meal that’s sure to become a family favorite.
Why This Recipe Works
- Simple Preparation: No need to stand over the stove or roll out dough.
- Balanced Flavors: Seasoned chicken, creamy soup, and buttery dumplings create a harmonious taste.
- Versatile Ingredients: Common pantry staples keep this recipe accessible and budget-friendly.
- Crowd-Pleaser: Perfect for gatherings, potlucks, or feeding a hungry family.
Tools and Equipment
To make this dish, gather the following:
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Ingredients
- 1 pound cooked, shredded chicken
- ½ cup (1 stick) unsalted butter
- 2 cups Bisquick baking mix
- 2 cups milk
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- ½ teaspoon dried sage
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ cup shredded cheddar cheese
How to Make Chicken and Dumpling Casserole
Step 1: Preheat the Oven
To start, preheat your oven to 350°F (175°C). This ensures your oven is ready by the time your casserole is assembled. Proper preheating is crucial for even baking and achieving that perfect golden top.
Step 2: Prepare the Baking Dish
Next, place a stick of butter in a 9×13-inch baking dish. Allow it to melt in the preheating oven. Once the butter is fully melted, carefully remove the dish and swirl the butter around to coat the bottom evenly. This adds a rich, buttery base to your casserole.
Step 3: Assemble the Layers
Spread the shredded chicken evenly over the melted butter in the baking dish. For a flavorful base, season the chicken with dried sage, black pepper, salt, and garlic powder. These spices enhance the savory depth of the dish.
In a separate bowl, whisk together the Bisquick mix and milk until smooth. Pour this batter gently over the seasoned chicken. Avoid stirring, as the layers need to remain intact for the dumplings to form properly.
In another bowl, combine the chicken broth and cream of chicken soup, whisking until smooth. Carefully pour this mixture over the Bisquick layer. Again, do not stir; the liquid will seep into the batter during baking, creating soft, fluffy dumplings.
Step 4: Add the Cheese
For a finishing touch, sprinkle shredded cheddar cheese evenly over the top. The cheese melts into a bubbly, golden crust that adds both flavor and texture to the casserole.
Step 5: Bake
Place the assembled dish in the preheated oven and bake for 55-65 minutes. The casserole is done when the top is golden brown and the filling is bubbling around the edges. Baking time may vary slightly depending on your oven, so keep an eye on it during the last 10 minutes.
Step 6: Rest and Serve
Once out of the oven, let the casserole rest for 5-10 minutes. Allowing the casserole to rest helps the layers firm up, making it simpler to slice and serve. Slice into portions and enjoy a warm, hearty meal that’s guaranteed to satisfy.
How to Use Chicken and Dumpling Casserole Recipe
This casserole shines as a main dish, perfect for family dinners or gatherings. Serve it with simple sides like a fresh green salad or steamed vegetables to balance out the richness. Its easy portability also makes it a hit for potlucks or communal meals.
Variations
- Vegetable Medley: Add peas, carrots, or green beans for extra nutrition.
- Different Cheeses: Swap cheddar for mozzarella or pepper jack for a flavor twist.
- Gluten-Free Option: Use a gluten-free biscuit mix instead of Bisquick.
- Herb Variations: Experiment with thyme or rosemary for a different aromatic profile.
Notes and Tips For Chicken and Dumpling Casserole
- Use Rotisserie Chicken: For a quick prep, pick up a rotisserie chicken and shred it.
- Don’t Stir Layers: This is key to achieving the perfect dumpling texture.
- Storage: Keep any leftovers refrigerated for up to three days. Reheat in the oven or microwave.
- Freezing Instructions: Cool completely, then freeze portions in airtight containers for up to 3 months.
Conclusion
This Chicken and Dumpling Casserole is the ultimate comfort food. It combines all the flavors of the classic dish in an easy, fuss-free format. Perfect for busy weeknights or cozy family dinners, it’s a versatile recipe that’s sure to become a staple in your meal rotation. Whether you’re cooking for a crowd or prepping for the week, this casserole offers warmth, flavor, and convenience in every bite.
FAQ for Chicken and Dumpling Casserole
1. Can I make this casserole ahead of time?
Yes! Assemble it up to the baking step, cover tightly, and refrigerate for up to 24 hours. Allow it to rest at room temperature for 30 minutes prior to baking.
2. Can I freeze this casserole?
Absolutely. Freeze the baked casserole in portions for easy reheating later. Thaw overnight and bake until heated through.
3. What can I serve with this dish?
Pair it with a side salad, roasted vegetables, or even crusty bread to round out the meal.
4. Can I use homemade biscuit mix?
Yes, a homemade mix of flour, baking powder, salt, and shortening works well.
5. How do I reheat leftovers?
Reheat in a 350°F oven for 20 minutes or microwave individual servings for 2-3 minutes.
