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5-Ingredient White Chicken Chili

5-Ingredient White Chicken Chili

With this 5-Ingredient White Chicken Chili recipe, your kitchen transforms into a haven of quick, comforting meals, echoing the joy of hearty homemade cooking.

  • Total Time: 15 minutes
  • Yield: 4 1x

Ingredients

Scale

6 cups chicken stock

3 to 4 cups shredded cooked chicken

2 (15-ounce) cans beans of your choice, rinsed and drained (Great Northern beans recommended)

2 cups (16 ounces) salsa verde, store-bought or homemade

2 teaspoons ground cumin

Optional toppings: avocado, cilantro, shredded cheese, onions, sour cream, tortilla chips, or jalapeño slices

Instructions

  • Combine Ingredients: Add chicken stock, shredded chicken, beans, salsa verde, and cumin to a large stockpot. Stir until well combined.

  • Bring to a Simmer: Place over high heat and cook until the soup begins to simmer. Reduce to medium-low and continue cooking for 5 minutes.

  • Taste and Adjust: Sample the chili and adjust with extra cumin, salt, or salsa for added flavor if needed.

  • Serve Warm: Ladle chili into bowls and garnish generously with your favorite toppings.

  • Enjoy Immediately: Pair with cornbread, tortilla chips, or a crisp side salad for a balanced meal.

  • Author: Sanji
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes