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3-Ingredient Mexican Shredded Chicken

3-Ingredient Mexican Shredded Chicken

With this 3-Ingredient Mexican Shredded Chicken recipe, your kitchen will fill with the savory aroma of seasoned salsa, while the chicken becomes tender and flavorful enough to star in countless meals.

  • Total Time: 1 minute
  • Yield: 6 1x

Ingredients

Scale

2.5 to 3 pounds boneless, skinless chicken breasts (or thighs)

2 cups (16 ounces) salsa, homemade or store-bought

1 packet McCormick Original Taco Seasoning

Instructions

  • Combine Ingredients: Place chicken, salsa, and taco seasoning into your Instant Pot or Crock-Pot. Toss lightly to coat.

  • Cook the Chicken:

    • Instant Pot Method: Close the lid and set to High Pressure for 30 minutes. Allow quick release when finished.

    • Crock-Pot Method: Cook on high for 3–4 hours or on low for 6–8 hours, until chicken is tender.

  • Shred the Meat: Remove chicken and shred using two forks. Return it to the pot and mix with remaining juices.

  • Serve Hot: Use immediately for tacos, burritos, quesadillas, or salads.

  • Author: Sanji
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes (Instant Pot) or 4–8 hours (Crock-Pot)