20-Minute Egg Roll Bowls

Savor the Crispy Delights of 20-Minute Egg Roll Bowls

Embark on a flavor journey with these 20-Minute Egg Roll Bowls, blending savory ground chicken, crisp vegetables, and bold Asian-inspired seasonings. This recipe delivers the classic taste of egg rolls without the fuss of deep frying, all in a convenient bowl.

Whether it’s a quick family dinner or a busy weekday lunch, this dish transports the comforting flavors of your favorite takeout egg rolls straight to your kitchen.

Ideal for an enjoyable mealtime or a healthy weeknight fix, this recipe captures the essence of a beloved dish while keeping things light and fresh. Ready to enjoy a bowl bursting with flavor in record time? Let’s dive into this satisfying and nourishing recipe.

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Flavorful and Crispy: Your New Go-To 20-Minute Egg Roll Bowls Recipe

These 20-Minute Egg Roll Bowls not only simplify dinner prep but also pack in incredible flavor with a perfect balance of sweet and savory notes. Unlike traditional fried egg rolls, these bowls are made in just one pan, bringing all the same delicious elements in a healthier and faster way.

Not just a meal, this is a fun and creative twist that allows home cooks to master big flavors with little effort. Here’s how you can bring together that irresistible crunch, rich taste, and vibrant mix of textures with ease.

Serving Suggestions: Pair your 20-Minute Egg Roll Bowls with steamed rice, brown rice, or noodles for a heartier meal. For a low-carb option, enjoy them as they are or wrap the mixture in crisp lettuce leaves for a fresh take.

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Pro Tips for the Perfect 20-Minute Egg Roll Bowls:

1. Prep Before Cooking: Chop your vegetables and whisk your eggs before heating the skillet. It makes cooking smoother.
2. Don’t Overcook the Cabbage: Lightly sauté cole slaw mix until just wilted to keep its crunch and color.
3. Balance Flavors: Taste as you go and adjust hoisin or soy sauce to your preference for a sweet or salty kick.
4. Egg Technique: Push the veggies aside before scrambling the eggs to avoid soggy results.
5. Fresh Garnish: Top with furikake, sesame seeds, or extra scallions for added flavor and visual appeal.

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20-Minute Egg Roll Bowls Recipe

• Preparation time: 10 minutes
• Cooking time: 10 minutes
• Servings: 4
• Equipment: Large nonstick skillet, wooden spoon, mixing bowl

With these 20-Minute Egg Roll Bowls, your kitchen transforms into a haven of quick and delicious meals, echoing the beloved flavors of classic egg rolls without the frying.

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Ingredients:

• 2 tablespoons neutral oil, divided
• 1 pound ground chicken
• Fine sea salt and freshly-ground black pepper, to taste
• 4 scallions, thinly sliced
• 3 large cloves garlic, minced
• 1 tablespoon fresh ginger, grated or minced
• 1 (14-ounce) bag cole slaw mix
• 3 large eggs, whisked
• 2 tablespoons hoisin sauce
• 2 tablespoons low-sodium soy sauce
• ½ teaspoon toasted sesame oil
• Furikake seasoning (or toasted sesame seeds), for garnish
• (Optional) rice or noodles, for serving

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Directions:

1. Cook the Chicken: Heat 1 tablespoon of oil in a skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until browned. Break it into crumbles with a wooden spoon. Once cooked through, transfer to a clean bowl and set aside.
2. Sauté the Vegetables: Add the remaining oil, white parts of scallions, garlic, and ginger to the skillet. Stir constantly for 1 minute. Then, add the cole slaw mix and sauté for about 2 minutes until slightly softened.
3. Scramble the Eggs: Push the cole slaw mixture to one side of the pan. Pour in the whisked eggs on the other side and cook until scrambled. Break them into small pieces as they cook.
4. Combine Ingredients: Return the cooked chicken to the skillet. Stir in hoisin sauce, soy sauce, sesame oil, and the green parts of the scallions. Toss everything together until evenly coated in the flavorful sauce.
5. Serve and Garnish: Dish out warm into bowls over rice or noodles if desired. Sprinkle with furikake or toasted sesame seeds for the finishing touch.

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Ready to Relish!

This dish brings together all the beloved flavors of an egg roll in a faster, healthier way. You’ll enjoy tender chicken, crisp cabbage, fragrant aromatics, and a sweet-savory sauce that ties everything together beautifully. Perfect for a weeknight dinner, this recipe offers both flavor and convenience in every bite.

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Storage Solutions

Leftovers of these 20-Minute Egg Roll Bowls can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave, adding a splash of soy sauce to refresh the flavors. For meal prep, divide the mixture into containers with rice or noodles for grab-and-go lunches throughout the week.

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