Few desserts capture the elegance and indulgence of chocolate-covered strawberries. Now, imagine transforming this iconic duo into a cookie that’s as delightful…
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🍲 Creamy Roasted Garlic & Potato SoupA velvety, comforting soup with deep roasted garlic flavor and creamy potatoes, perfect for a cozy meal. Serve with crusty bread for the ultimate experience!⏳ Total Time: 50 min | 🍽️ Servings: 4Ingredients:1 head garlic1 tbsp olive oil1 lb Yukon Gold potatoes, peeled & diced1 small onion, chopped2 tbsp unsalted butter4 cups chicken or vegetable broth1/2 cup heavy cream1/2 tsp salt (adjust to taste)1/4 tsp black pepper1/4 tsp dried thyme1/4 tsp smoked paprika1 tbsp fresh parsley, chopped (for garnish)<br>Directions:1️⃣ Roast the Garlic 🔥 – Preheat oven to 400°F. Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft and golden. Let cool, then squeeze out the cloves.2️⃣ Sauté the Aromatics 🍳 – In a large pot over medium heat, melt butter. Add onion and cook for 3-4 minutes until translucent. Stir in roasted garlic, potatoes, thyme, and paprika, cooking for another 2 minutes.3️⃣ Simmer 🥄 – Pour in the broth, bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.4️⃣ Blend & Finish 🌀 – Use an immersion blender (or blend in batches) until smooth. Stir in heavy cream, salt, and pepper, then heat for another 2 minutes without boiling.5️⃣ Serve & Enjoy 🍵 – Ladle into bowls, garnish with fresh parsley, and serve hot!💡 Tip: For extra richness, add a handful of shredded cheese while blending!Enjoy your cozy bowl of comfort! 😊 ... See MoreSee Less
